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- Insights into conservation success: analysing shore angling before implementing a marine protected areaPublication . Jacinto, Gonçalo; Veiga, Pedro; Monteiro, Pedro; Erzini, Karim; Gonçalves, Jorge Manuel Santos; Horta e Costa, Barbara; Pontes, João; Guerreiro, Pedro Miguel; Rangel, Mafalda; Nuñez Velazquez, Samira; Pilar Fonseca, TerezaIn January 2024, the "Natural Marine Park of the Algarve Reef - Pedra do Valado" (NMPAR-PV; southern Portugal), a community-based Marine Protected Area (MPA) was formally classified, setting the scene for a new paradigm for co-creating Portuguese MPAs. While complying with the best practices for MPA establishment, this area also contributes to national and international conservation targets. Measuring the success of MPAs relies on the availability of the best scientific information, including baseline data on biodiversity, habitat and human activities characterization. Marine recreational fishing is a significantly important human activity within this recently designated MPA. Hence, the systematic collection of quantitative data on this activity is critical for determining its impacts and ensuring the preservation and protection of fisheries resource. This study aims to collect and analyze socioeconomic and ecological data on shore angling fisheries at NMPAR-PV, implementing surveys and instantaneous counting. Data from 325 questionnaires and 27 counting surveys conducted between February 2022 and February 2023 highlighted the importance of shore angling. The activity is primarily conducted by local Portuguese men, over 50, employed and with low formal education. Most recreational fishers supported the MPA's implementation, suggesting community care for conservation efforts. The annual fishing effort was estimated at 52 198 +/- 6 631 angling hours, with peaks in Autumn. Annual catches, dominated by Scombridae and Sparidae species, were estimated at 10.41 +/- 1.96 tonnes of fish. This study provides valuable insights into the evolution of recreational fishing activity within the MPA, addressing important information to assess its effectiveness.
- Stunning and slaughter methods in gilthead seabream: animal welfare and muscle qualityPublication . Cabrera-Álvarez, María José; Soares, Sónia Marina António; Nuñez Velazquez, Samira; Anibal, Jaime; Esteves, Eduardo; Costa, Rita; Guerreiro, Pedro Miguel; Pousão-Ferreira, Pedro; Arechavala-López, Pablo; Saraiva, JoãoEuropean Union directives and international guidelines emphasise the need for humane slaughter practices, with particular attention to the proper stunning of fish prior to slaughter. This study investigates the impact of various combinations of stunning and slaughter methods on the welfare of gilthead seabream (Sparus aurata), a widely farmed species in the Mediterranean and Black Sea regions. Specifically, the study explores electrical stunning, anaesthesia, and no stunning, followed by slaughter using either ice-slurry or the ikejime (hand-held spike tool) technique. Fish were monitored for visual signs of consciousness, heart rate, internal temperature, plasma stress and osmotic parameters, and muscle quality parameters. The findings revealed that electrical stunning, although inducing brief unconsciousness, did not sustain it long enough to be effectively combined with ice-slurry, resulting in stress responses and muscle quality parameters comparable to those observed in unstunned fish. In contrast, anaesthesia effectively reduced stress and improved meat quality. The ikejime technique, despite its labour-intensive nature, demonstrated significant advantages, including reduced physiological stress and superior muscle quality outcomes. These results suggest that the viability of electrical stunning as a humane option for industry implementation has important limitations, while ikejime, with further refinement and automation, could offer a humane and effective solution to optimise both animal welfare and meat quality in industrial settings.