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  • Trophic food web and ecosystem attributes of a water reservoir of the Ria Formosa (south Portugal)
    Publication . Gamito, Sofia; Erzini, Karim
    Using a top-down modelling approach, a balanced trophic food web model of a water reservoir of the Ria Formosa lagoonal system was constructed. Few adjustments of input data were necessary to run the model since most of the parameters were estimated at the study site and the characteristics of the water reservoir allowed a high degree of control and precision in terms of sampling and data collection. Trophic levels of the 14 compartments included in the model varied between 1.0 for primary producers and detritus to 3.4 for carnivorous fish and the 14 groups were aggregated in a food chain with six trophic levels. The water reservoir has a detritus based food chain, with the majority of the biomass concentrated in the first two levels, the producers level and the herbivore/detritivore level (97.6%). The transfer efficiencies were low, and decreased with increasing level number, varying between 6.0 and 0.2%. The degree of "ecosystem maturity" was difficult to establish, but several parameters indicate that it could be high. The water reservoir studied, which has similar environmental and ecological characteristics as the Ria Formosa lagoon. is near its carrying capacity. (C) 2004, Elsevier B.V. All rights reserved.
  • Food availability and the feeding ecology of ichthyofauna of a Ria Formosa (South Portugal) water reservoir
    Publication . Gamito, Sofia; Pires, A.; Pita, C.; Erzini, Karim
    The feeding habits of several fish species in a water reservoir of the Ria Formosa, Portugal, that has similar ecological characteristics to the outside tidal channels, were studied and compared with food availability. The gilthead seabream (Sparus aurata), the most abundant fish species, mainly selected gastropods and bivalves, although occasionally fish and small crustaceans such as tanaids, ostracods, and cumaceans were also selected. Polychaetes, although abundant in the environment, were not particularly selected by any of the fish species studied. The diets of all the species studied were characterized by a large variety of prey, allowing them to survive in environments of low diversity and poor stability, such as coastal lagoons. These fish are largely benthic feeders, essentially eating the epimacroinvertebrates and endomacroinvertebrates and, occasionally, fish. Diplodus vulgaris and Diplodus annularis preferentially selected gastropods and small crustaceans. Spondyliosoma cantharus generally preyed on crustaceans, including the highly mobile epifauna, the mysids, and decapods. Halobatrachus didactylus and Anguilla anguilla, had very diversified diets that included fish. Mullus barbatus were found to have selected all groups of crustaceans and also bivalves. Wrasses, gobies, and Diplodus sargus, all small-sized fish, singled out small crustaceans, gastropods, and bivalves. The Sparids were the least specialized predators, with broader niches than the other species. They preferentially selected molluscs, which were abundant in the environment. A large overlap of diets was observed and competition may be important when fish biomass is high.
  • Feeding habits of the gilthead seabream (Sparus aurata) from the Ria Formosa (southern Portugal) as compared to the black seabream (Spondyliosoma cantharus) and the annular seabream (Diplodus annularis)
    Publication . Pita, C.; Gamito, Sofia; Erzini, Karim
    The feeding habits of Sparus aurata L., Diplodus annularis L. and Spondyliosoma cantharus L. in the Ria Formosa (southern Portugal) lagoon system were studied using three simple methods (frequency of occurrence, numeric percentage and percentage weight) and a composite index [index of relative importance (IRI)]. The Ivlev index was used to evaluate diet selectivity, while the Schoener overlap index was used to compare diets, and diet diversity was characterized by the Simpson index. The diets of the three species consist of a wide variety of food organisms, nevertheless S. aurata seems to be the most specialized. No significant dietary overlap was found, with S. aurata preferentially selecting gastropods and bivalves. while S. cantharus preferentially selected a wide variety of crustaceans and D. sargus a wider array, including crustaceans, gastropods and bivalves.