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- Algae as food in Europe: an overview of species diversity and their applicationPublication . Mendes, Madalena; Navalho, Sofia; Ferreira, Alice; Paulino, Cristina; Figueiredo, Daniel; Silva, Daniel; Gao, Fengzheng; Gama, Florinda; Bombo, Gabriel; Jacinto, Rita; Aveiro, Susana; Schulze, Peter S.C.; Gonçalves, Ana Teresa; Pereira, Hugo; Gouveia, Luisa; Patarra, Rita F.; Abreu, Maria Helena; Silva, Joana L.; Navalho, João; Varela, João; Galileu Speranza, LaisAlgae have been consumed for millennia in several parts of the world as food, food supplements, and additives, due to their unique organoleptic properties and nutritional and health benefits. Algae are sustainable sources of proteins, minerals, and fiber, with well-balanced essential amino acids, pigments, and fatty acids, among other relevant metabolites for human nutrition. This review covers the historical consumption of algae in Europe, developments in the current European market, challenges when introducing new species to the market, bottlenecks in production technology, consumer acceptance, and legislation. The current algae species that are consumed and commercialized in Europe were investigated, according to their status under the European Union (EU) Novel Food legislation, along with the market perspectives in terms of the current research and development initiatives, while evaluating the interest and potential in the European market. The regular consumption of more than 150 algae species was identified, of which only 20% are approved under the EU Novel Food legislation, which demonstrates that the current legislation is not broad enough and requires an urgent update. Finally, the potential of the European algae market growth was indicated by the analysis of the trends in research, technological advances, and market initiatives to promote algae commercialization and consumption.
- Tannin-based coagulant for harvesting microalgae cultivated in wastewater: Efficiency, floc morphology and products characterizationPublication . Teixeira, Mariana Souza; Galileu Speranza, Lais; da Silva, Isabel Costacurta; Moruzzi, Rodrigo Braga; Silva, Gustavo Henrique RibeiroTannin-based coagulants (TBCs) have the potential to be used to harvest microalgae cultivated at wastewater treatment plants. Their use would address the circular economy associated with the production of low-toxicity biomass and supernatant. Studies in this field are still scarce, and substantial gaps exist in the definitions of the flocculation process parameters. In this context, the objective of this work was to evaluate TBC performance as a natural coagulant for harvesting microalgae biomass grown in sanitary effluent digested in an up flow biofilter, as well establishing a path to enable recovery and reuse of wastewater nutrients. Classical removal techniques combined with image analysis and light scattering-based equipment were used to evaluate the coagulant performance, recovery efficiency, floc strength, and floc recovery compared to aluminum sulfate (AS). The results showed that TBC was able to efficiently harvest algal biomass from the effluent, achieving color, turbidity, and optical density (OD) removal efficiencies greater than 90% with only 5 min of sedimentation. The optimal harvesting dosage was 100 mg.L-1 for TBC and 75 mg.L-1 for AS. TBC presented the advantage of harvesting biomass without changing the pH of the medium and was also able to present satisfactory removal of the analyzed parameters (color, turbidity and OD) at pH values of 5.0, 7.0, and 8.5. In addition, TBC produced stronger flocs than AS, showing a better ability to resist breakage upon sudden shear rate variations. TBC produced macronutrient-rich biomass and supernatant that was similar to that produced with AS. (C) 2021 Elsevier B.V. All rights reserved.