Mediterranean Aquaculture Integrated Development

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A nutritional strategy to promote gilthead seabream performance under low temperatures

Publication . Teodósio, Rita; Aragão, Cláudia; Colen, R.; Carrilho, Raquel; Dias, Jorge; Engrola, Sofia

Gilthead seabream (Sparus aurata) is vulnerable to low water temperature, which may occur in the Southern Europe and Mediterranean region during Winter. Fish are poikilothermic animals, therefore feed intake, digestion, metabolism and ultimately growth are affected by water temperature. This study aimed to evaluate growth performance, feed utilisation, nutrient apparent digestibility, and nitrogen losses to the environment in gilthead seabream juveniles reared under low temperature (similar to 13 degrees C). Three isolipid and isoenergetic diets were formulated: a diet similar to a commercial feed (COM) that contained 44% crude protein and 27.5% fishmeal, and two experimental diets with a lower protein content of 42% (ECO and ECOSup). In both ECO diets fishmeal inclusion was reduced (10% in ECO and 7.5% in ECOSup diet) and 15% poultry meal was included. Additionally, the ECOSup diet was supplemented with a mix of feed additives intended to promote fish growth performance and feed intake. The ECO diets presented lower production costs than the COM diet, whilst incorporating more sustainable ingredients. Gilthead seabream juveniles (+/- 154.5 g initial body weight) were randomly assigned to triplicate tanks and fed the diets for 84 days. Fish fed the ECOSup diet attained a similar final body weight than fish fed the COM diet, significantly higher than fish fed the ECO diet. ECOSup fed fish presented significantly higher hepatosomatic index than COM fed fish, most likely due to higher hepatic glycogen reserves. The viscerosomatic index of ECOSup fed fish were significantly lower compared to COM fed fish, which is a positive achievement from a consumer's point of view. ECOSup diet exhibited similar nutrient digestibility than the COM diet. Moreover, feeding fish with the ECO diets resulted in lower faecal nitrogen losses when compared to COM fed fish. The results suggest that feeding gilthead seabream with an eco-friendly diet with a mix of feed additives such as the ECOSup diet, promoted growth and minimised nitrogen losses to the environment. Nutritional strategies that ultimately promote feed intake and diet utilisation are valuable tools that may help conditioning fish to sustain growth even under low temperatures.

2021-05Journal article

Restricted

Accelerometry of seabream in a sea-cage: is acceleration a good proxy for activity?

Publication . Palstra, Arjan P.; Arechavala Lopez, Pablo; Xue, Yuanxu; Roque, Ana

Activity assessment of individual fish in a sea-cage could provide valuable insights into the behavior, but also physiological well-being and resilience, of the fish population in the cage. Acceleration can be monitored continuously with internal acoustic transmitter tags and is generally applied as a real-time proxy for activity. The objective of this study was to investigate the activity patterns of Gilthead seabream (Sparus aurata) by transmitter tags in a sea-cage and analyze correlations with water temperature, fish size and tissue weights. Experimental fish (N = 300) were transferred to an experimental sea-cage of which thirty fish (Standard Length SL = 18.3 1.7 cm; Body Weight BW = 174 39 g) were implanted with accelerometer tags. Accelerations were monitored for a period of 6 weeks (Nov.–Dec.) and were analyzed over the 6 weeks and 24 h of the day. At the end of the experimental period, tagged fish were again measured, weighed and dissected for tissue and filet weights, and correlations with accelerations were analyzed. Daily rhythms in accelerations under the experimental conditions were characterized by more active periods from 6 to 14 h and 18 to 0 h and less active periods from 0 to 6 h and 14 to 18 h. This W-shaped pattern remained over the experimental weeks, even with diurnal accelerations decreasing which was correlated to the dropping temperature. The increase in activity was not during, but just before feeding indicating food-anticipatory activity. Activity patterning can be useful for timing feeding events at the start of active periods, in this study between 6 and 11 h, and between 18 and 22 h. Acceleration was negatively correlated to heart and mesenteric fat mass, which was the exact contrary of our expectations for sustainedly swimming seabream. These results suggest that acceleration is a proxy for unsteady swimming activity only and research is required into the accelerations occurring during sustained swimming of seabream at various speeds.

2021Journal article

Open Access

Modulation of dietary protein to lipid ratios for gilthead seabream on-growing during summer temperature conditions

Publication . Aragão, Cláudia; Cabano, Miguel; Colen, R.; Teodósio, Rita; Gisbert, Enric; Dias, Jorge; Engrola, Sofia

Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions in the Mediterranean, which may negatively affect productive performance and consumers' quality perception of the final product. Therefore, this study evaluated the impacts of protein to lipid ratios in low fishmeal/fish oil diets on growth performance, body composition, feed conversion and nutrient utilization of seabream on-grown during summer temperature conditions. The experimental diets contained low levels of fishmeal, fish oil, and crude protein (39%), differing in crude lipid content: 16% (MF diet) or 12% (LF diet). A growth trial was per-formed with seabream (initial weight: 100 & PLUSMN; 7 g) from August to October (water temperature: 23.1 & PLUSMN; 2.2 & DEG;C). A digestibility trial was also performed (at 23 & DEG;C). Key performance indicators, whole-body composition and ac-tivities of digestive enzymes were evaluated at the end of the experiment (64 days). Low dietary lipid levels negatively affected lipid, energy, and amino acid digestibility, and as a result, fish fed the LF diet presented higher nitrogen faecal losses. Still, the decrease in nutrient digestibility was not related to dietary effects on the digestive enzyme activities. The experimental diets did not compromise the activity of pancreatic, gastric, and intestinal digestive enzymes nor feed utilization, but a slight growth impairment was observed in fish fed the LF diet, probably due to the lower amino acid and lipid digestibility. However, a potential benefit of this dietary treatment towards reducing fat accumulation in seabream during summer was observed. Nevertheless, the environmental impact of the nitrogen losses during seabream on-growing should be considered when estimating the sustainability of the production. This study demonstrated that the optimisation of diet formulations should account for the environmental conditions, especially in Mediterranean aquaculture, so the economic and envi-ronmental impacts may be correctly evaluated towards a more sustainable fish production.

2022Journal article

Open Access