Sea CUcumber as new MARine reSoURce: potential for aquaculture (CUMARSUR)

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A new insight into the influence of habitat on the biochemical properties of three commercial sea cucumber species

Publication . González-Wangüemert, Mercedes; Roggatz, Christina C.; Rodrigues, Maria Joao; Barreira, Luísa; Silva, Manuela; Custódio, Luísa

This work makes a comparative evaluation of the biochemical profile of three sea commercial cucumber species (Holothuria mammata, H. polii and H. tubulosa) caught from different locations of the Mediterranean Sea (SE Spain). All species had high levels of moisture (from 73.6% in H. mammata to 81.2% in H. tubulosa), crude ash (from 9.61% in H. mammata to 14.7% in H. tubulosa) and protein (3.01% in H. tubulosa to 11.1% in H. mammata). They also had a low fat content, from 0.21% in H. tubulosa to 0.55% in H. mammata. Holothuria polii had intermediate values between the other two species, for all considered variables. All species had adequate protein/lipid ratios (H. mammata, 20:1; H. polii, 23:1; H. tubulosa, 14:1) and low lipid levels, enriched in omega-3 polyunsaturated fatty acids, especially arachidonic acid. The fatty acid profile suggests that H. polii is feeding on sediments more influenced by terrestrial inputs than the remaining species. Holothuria mammata and H. tubulosa are feeding on marine food sources mainly, but also with some terrestrial influence. The most abundant amino acids detected were alanine, arginine, glutamic acid, and glycine. All species had similar contents of essential amino acids (EAA) and ratios of EAA/non-essential amino acids. Holothuria tubulosa had a high content of toxic metals including Cr, Pb and Ni. This work highlights differences in compositional characteristics between different species of the same genus (Holothuria) from different locations.

2018-11-26Journal article

Open Access

Estimation of growth parameters for the exploited sea cucumber Holothuria arguinensis from South Portugal

Publication . Olaya-Restrepo, Julian; Erzini, Karim; Gonzalez-Wanguemert, Mercedes

Understanding how species grow is critical for choosing appropriate fisheries management strategies. Sea cucumbers shrink during periods of aestivation and have naturally flaccid bodies that make measuring growth difficult. In this study, we obtained length-frequency data on Holothuria arguinensis, measuring undisturbed animals in situ, because it is one of the new target species of the NE Atlantic and Southwestern Mediterranean fisheries. Growth parameters were estimated for individuals inhabiting the Ria Formosa lagoon (Portugal). Length-frequency data were collected between November 2012 and March 2014 by using a visual census augmented with random sampling in 2014. To estimate the asymptotic length (L-infinity) and growth coefficient (K), 2 different growth models were fitted to the length frequency data for 1198 sea cucumbers: the nonseasonal von Bertalanffy and Hoenig seasonal von Bertalanffy models. A L-infinity of 69.9 cm and K of 0.88 were estimated by using the Hoenig function for seasonal growth. The value of 1.0 obtained for the parameter C of this function indicates reduction in growth during winter. The relatively high growth rate (K) of this species may have important implications for its survival, mainly in environments where conditions cause biological stress and oceanic disturbances but may also increase its potential as a candidate for aquaculture.

2018Journal article

Open Access