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Effects of feeding with different live preys on the lipid composition, growth and survival ofOctopus vulgarisparalarvae

dc.contributor.authorReis, Diana B.
dc.contributor.authorShcherbakova, Anastasia
dc.contributor.authorRiera, Rodrigo
dc.contributor.authorMartín, M. Virginia
dc.contributor.authorDomingues, Pedro
dc.contributor.authorAndrade, Jose
dc.contributor.authorJimenez-Prada, Pablo
dc.contributor.authorRodriguez, Covandonga
dc.contributor.authorV. Sykes, Antonio
dc.contributor.authorAlmansa, Eduardo
dc.date.accessioned2021-06-24T11:35:17Z
dc.date.available2021-06-24T11:35:17Z
dc.date.issued2021-01
dc.description.abstractTo move forward in the farming ofOctopus vulgarisparalarvae, it is necessary to search for a live prey easy to obtain and maintain in the laboratory that meets the nutritional requirements of the octopus paralarvae and adapts to its predatory behaviour.Grapsus adscensioniszoeae (Crustacea, Decapoda) seems to fulfil most of these targets, and it was herein used to deepen knowledge of paralarvae lipid requirements and composition, growth and survival. To this purpose, the effects of feeding withGrapsuszoeae as sole prey were compared withArtemiaat two different stages (nauplii and juveniles), which also differed in their lipid profiles. After 15 days of feeding, the best growth and survival of paralarvae was obtained in theGrapsusgroup, and no differences were observed between bothArtemiagroups. Triacylglycerides storage in paralarvae seemed to be co-related with a lower growth and survival, but not with its prey levels. Contrarily, sterol ester levels were higher in paralarvae fedGrapsus, reflecting its content in the prey. The best paralarval viability was related to higher levels of 22:6n-3 (DHA) and 20:4n-6 (ARA), also reflecting its higher content in the prey. On the other hand, neither the 20:5n-3 (EPA) levels in the prey nor in paralarvae were related to growth or survival. The implications of these results are discussed considering the lipid requirements ofO. vulgarisparalarvae.
dc.description.sponsorshipFundacao para a Ciencia e a TecnologiaPortuguese Foundation for Science and Technology European Commission [IF/00576/2014, SFRH/BPD/36100/2007]
dc.description.sponsorshipAgencia Canaria de Investigacion, Innovacion y Sociedad de la Informacion [PI SolsubC200801000162]
dc.description.sponsorshipMinisterio de Ciencia e InnovacionInstituto de Salud Carlos IIISpanish GovernmentEuropean Commission [AGL2010-22120-CO3-01]
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.1111/are.14873
dc.identifier.issn1355-557X
dc.identifier.urihttp://hdl.handle.net/10400.1/16393
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWiley
dc.subjectArtemia
dc.subjectGrapsus adscensioniszoeae
dc.subjectGrowth
dc.subjectLipid requirements
dc.subjectOctopus vulgarisparalarvae
dc.subjectSurvival
dc.subject.otherFisheries
dc.titleEffects of feeding with different live preys on the lipid composition, growth and survival ofOctopus vulgarisparalarvae
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage116
oaire.citation.issue1
oaire.citation.startPage105
oaire.citation.titleAquaculture Research
oaire.citation.volume52
person.familyNameAndrade
person.familyNameSykes
person.givenNameJose
person.givenNameAntónio
person.identifier107454
person.identifier.ciencia-idD514-1A21-F020
person.identifier.ciencia-id7510-6641-5A42
person.identifier.orcid0000-0002-5482-9776
person.identifier.orcid0000-0002-5207-0612
person.identifier.ridC-3609-2012
person.identifier.scopus-author-id7201722097
person.identifier.scopus-author-id7102626426
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublication8f1ffbdc-85aa-4342-8bd8-61eb6d6be74e
relation.isAuthorOfPublicationb9d55f95-5de8-40cf-82a3-96ec98c91a55
relation.isAuthorOfPublication.latestForDiscovery8f1ffbdc-85aa-4342-8bd8-61eb6d6be74e

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