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Anti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis

2016-08Journal article Open Access
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dc.contributor.authorEL-GEUNDOUZ, Soukaina
dc.contributor.authorS, Azza
dc.contributor.authorLyoussi, Badiaa
dc.contributor.authorAntunes, Maria Dulce
dc.contributor.authorFaleiro, Maria Leonor
dc.contributor.authorMiguel, Maria
dc.date.accessioned2017-04-07T15:56:19Z
dc.date.available2017-04-07T15:56:19Z
dc.date.issued2016-08
dc.description.abstractBiological properties of Moroccan propolis have been scarcely studied. In the present work, the total phenols and flavonoids from 21 samples of propolis collected in different places of Morocco or 3 supplied in the market were determined, as well as the invitro capacity for inhibiting the activities of acetylcholinesterase, -glucosidase, -amylase, lipoxygenase, tyrosinase, xanthine oxidase and hyaluronidase. The results showed that samples 1 (region Fez-Boulemane, Sefrou city) (IC50=0.065, 0.006, 0.020, 0.050, 0.014mgmL(-1)) and 23 (marketed) (IC50=0.018, 0.002, 0.046, 0.037, 0.008mgmL(-1)) had the best invitro capacity for inhibiting the -amylase, -glucosidase, lipoxygenase, tyrosinase and xanthine oxidase activities, respectively. A negative correlation between IC50 values and concentration of phenols, flavones and flavanones was found. These activities corresponded to the generally higher amounts of phenols and flavonoids. In the same region, propolis samples have dissimilar phenol content and enzyme inhibitory activities.
dc.identifier.doi10.1111/ijfs.13133
dc.identifier.issn0950-5423
dc.identifier.urihttp://hdl.handle.net/10400.1/9378
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWiley
dc.relation.isbasedonWOS:000380068600004
dc.subjectAmylase
dc.subjectA-glucosidase
dc.subjectHyaluronidase
dc.titleAnti-acetylcholinesterase, antidiabetic, anti-inflammatory, antityrosinase and antixanthine oxidase activities of Moroccan propolis
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PEst-OE%2FEQB%2FLA0023%2F2013/PT
oaire.citation.endPage1773
oaire.citation.issue8
oaire.citation.startPage1762
oaire.citation.titleInternational Journal of Food Science and Technology
oaire.citation.volume51
oaire.fundingStream3599-PPCDT
person.familyNameEl-Guendouz
person.familyNameAAZZA
person.familyNameAntunes
person.familyNameFaleiro
person.familyNameMiguel
person.givenNameSoukaina
person.givenNameSmail
person.givenNameMaria Dulce
person.givenNameMaria Leonor
person.givenNameMaria da Graça
person.identifierhttps://scholar.google.com/citations?user=CYBI8q8AAAAJ&hl=fr
person.identifier1426445
person.identifier177556
person.identifier252666
person.identifier.ciencia-id3E11-53A1-4D90
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person.identifier.orcid0000-0002-3341-9452
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person.identifier.orcid0000-0002-8913-6136
person.identifier.orcid0000-0002-3878-6948
person.identifier.orcid0000-0003-2507-4228
person.identifier.ridL-7630-2017
person.identifier.ridA-4683-2012
person.identifier.scopus-author-id57190122389
person.identifier.scopus-author-id51664684500
person.identifier.scopus-author-id7102645075
person.identifier.scopus-author-id6507927018
person.identifier.scopus-author-id35562054500
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccess
rcaap.typearticle
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