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The evolutionary relationship between bere barley and other types of cultivated barley

dc.contributor.authorDrosou, Konstantina
dc.contributor.authorCraig, Hayley
dc.contributor.authorPalmer, Karren
dc.contributor.authorKennedy, Sandra L.
dc.contributor.authorWishart, John
dc.contributor.authorOliveira, Hugo R.
dc.contributor.authorCiváň, Peter
dc.contributor.authorMartin, Peter
dc.contributor.authorBrown, Terence A.
dc.date.accessioned2022-09-23T13:22:52Z
dc.date.available2022-09-23T13:22:52Z
dc.date.issued2022
dc.description.abstractWe used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivated barley accessions, including 35 samples identified as bere, we obtained filtered datasets comprising up to 1,946,469 single nucleotide polymorphisms (SNPs). The beres formed two genetically-distinct groups, the larger of which included beres from Orkney and the Scottish Western Isles, as well as varieties not identified as bere from the Faroe Islands. This group of beres was distinct from other British barleys, but had a close genetic affiliation with Scandinavian accessions. Although the data were partly compatible with the traditional view that bere was introduced to Scotland by the Vikings during the eighth century AD, the evidence as whole suggested that the bere and Scandinavian barleys are sister groups descended from a more distant common progenitor, possibly dating to the Bronze Age when hulled barleys first become common in northern Europe. More recently, there has been gene flow from these beres into Polish barleys, possibly following export of grain to the Baltic region during periods when Orkney was under Norwegian or Danish rule. A second, smaller group of beres, which included a traditional Welsh variety, was genetically distinct from the main group and probably represents a more recent introduction of barley from central Europe. Our results emphasize the uniqueness of bere barley and its importance as a heritage crop and a potential source of germplasm for breeding programmes.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1007/s10722-022-01377-8pt_PT
dc.identifier.issn0925-9864
dc.identifier.urihttp://hdl.handle.net/10400.1/18294
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.relationLife in a cold climate: the adaptation of cereals to new environments and the establishment of agriculture in Europe
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAgriculturept_PT
dc.subjectBarleypt_PT
dc.subjectBerept_PT
dc.subjectCrop evolutionpt_PT
dc.subjectGenotyping-by-sequencingpt_PT
dc.titleThe evolutionary relationship between bere barley and other types of cultivated barleypt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleLife in a cold climate: the adaptation of cereals to new environments and the establishment of agriculture in Europe
oaire.awardURIinfo:eu-repo/grantAgreement/EC/FP7/339941/EU
oaire.citation.endPage2381pt_PT
oaire.citation.issue7pt_PT
oaire.citation.startPage2361pt_PT
oaire.citation.titleGenetic Resources and Crop Evolutionpt_PT
oaire.citation.volume69pt_PT
oaire.fundingStreamFP7
person.familyNameOliveira
person.givenNameHugo
person.identifier.ciencia-id4515-38C3-60F6
person.identifier.orcid0000-0002-5038-073X
person.identifier.scopus-author-id54682168900
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameEuropean Commission
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication6a71f88f-9429-42f2-8d06-04cd6d1a4eeb
relation.isAuthorOfPublication.latestForDiscovery6a71f88f-9429-42f2-8d06-04cd6d1a4eeb
relation.isProjectOfPublication74e159a0-04bc-418c-ba95-7d32bfea6f79
relation.isProjectOfPublication.latestForDiscovery74e159a0-04bc-418c-ba95-7d32bfea6f79

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