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In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis)

2016-06Journal article Restricted access
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dc.contributor.authorRodrigues, Maria Joao
dc.contributor.authorNeves, Vanessa
dc.contributor.authorMartins, Alice
dc.contributor.authorRauter, Amelia P.
dc.contributor.authorNeng, Nuno R.
dc.contributor.authorNogueira, José M. F.
dc.contributor.authorVarela, J.
dc.contributor.authorBarreira, Luísa
dc.contributor.authorCustódio, Luísa
dc.date.accessioned2017-04-07T15:56:38Z
dc.date.available2017-04-07T15:56:38Z
dc.date.issued2016-06
dc.description.abstractThis work reports the in vitro antioxidant and anti-inflammatory activities and toxicity of infusions and decoctions of Limonium algarvense flowers, and green tea. The total contents in different phenolic groups and the quantification of individual phenolics by HPLC are also reported. L. algarvense and green tea had similar antioxidant properties, except for hydroxyl radical-scavenging activity, higher on green tea, and iron chelating potential, higher on L. algarvense. The later species also had the uppermost anti-inflammatory potential. Green tea decoction had the highest content of phenolic groups, but the infusion of L. algarvense had higher amounts of salicylic, gallic and coumaric acids. L. algarvense was not toxic, whereas green tea was toxic for S17 cells. Under our experimental conditions, infusions and decoctions of L. algarvense flowers had similar or higher antioxidant and anti-inflammatory properties than green tea, and thus, may be useful for alleviating symptoms associated with oxidative and inflammatory-related diseases. (C) 2016 Elsevier Ltd. All rights reserved.
dc.identifier.doi10.1016/j.foodchem.2016.01.048
dc.identifier.issn0308-8146
dc.identifier.otherAUT: LBA00541; JVA01305;
dc.identifier.urihttp://hdl.handle.net/10400.1/9479
dc.language.isoeng
dc.peerreviewedyes
dc.relationHalophytes: a precious resource of nutritional elements and bioactive compounds
dc.relationCentre of Marine Sciences
dc.relationBiologically Active Natural Products from Marine Organisms and Salt Marsh Plants (acronym: PharmaBlue)
dc.relationDESENVOLVIMENTO E APLICAÇÃO DE METODOLOGIAS ANALÍTICAS INOVADORAS COMO TÉCNICAS NÃO INVASIVAS PARA RASTREIO CLÍNICO E TOXICOLOGIA FORENSE
dc.relation.isbasedonWOS:000369077300043
dc.titleIn vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis)
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleHalophytes: a precious resource of nutritional elements and bioactive compounds
oaire.awardTitleCentre of Marine Sciences
oaire.awardTitleBiologically Active Natural Products from Marine Organisms and Salt Marsh Plants (acronym: PharmaBlue)
oaire.awardTitleDESENVOLVIMENTO E APLICAÇÃO DE METODOLOGIAS ANALÍTICAS INOVADORAS COMO TÉCNICAS NÃO INVASIVAS PARA RASTREIO CLÍNICO E TOXICOLOGIA FORENSE
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PTDC%2FMAR-EST%2F4346%2F2012/PT
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oaire.citation.endPage329
oaire.citation.startPage322
oaire.citation.titleFood Chemistry
oaire.citation.volume200
oaire.fundingStream3599-PPCDT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamInvestigador FCT
oaire.fundingStream5876
person.familyNameRodrigues
person.familyNameVarela
person.familyNameBarreira
person.familyNameCustódio
person.givenNameMaria João
person.givenNameJoão
person.givenNameLuísa
person.givenNameLuísa
person.identifierR-004-VNG
person.identifier.ciencia-id2514-0E17-1D8D
person.identifier.ciencia-id6D1A-17E5-1400
person.identifier.ciencia-id791B-C560-AEA2
person.identifier.orcid0000-0001-8732-710X
person.identifier.orcid0000-0003-3101-693X
person.identifier.orcid0000-0002-4077-855X
person.identifier.orcid0000-0003-4338-7703
person.identifier.ridM-4223-2013
person.identifier.ridM-6101-2013
person.identifier.scopus-author-id56031608100
person.identifier.scopus-author-id55741416000
person.identifier.scopus-author-id15831018900
project.funder.identifierhttp://doi.org/10.13039/501100001871
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project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccess
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