Has time come for the genetic management of sea bass?

Since 1980 the industrial production of European sea bass has risen considerably up to at least 18,000 MT in 1996 ( see also Josupeit, Aquaculture Europe 20(2):-12, 1995). This growth is remarkable since few were able to culture the species in the seventies. Several "classical" stages of development can be observed; they are typical of a rapidly expanding bioindustry.

Palavras-chave

SeaBass Mediterranean Sea Population genetics

URI

http://hdl.handle.net/10400.1/4417

Citação

Volckaert, F; Alvarez, MC; Argenton, F; Bonhomme, F; Chatain, B; Colombo, L; Castilho, Rita; Chevassus, B; Gorshkova, G; Kohler, M; Magoulas, A; Martinez, G; McAndrew, BJ; Piferrer, F; Vandeputte, M; Zanuy, S. Has time come for the genetic management of sea bass?, Aquaculture Europe: Magazine of the European Aquaculture Society, 01/05/1997, 46-47.

Editora

Institute of Marine Biology, Biotechnology and Aquaculture

Coleções

CCM2-Artigos (em revistas ou actas indexadas)

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