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In vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexes

dc.contributor.authorReis, Diana
dc.contributor.authorAcosta, N. G.
dc.contributor.authorAlmansa, E.
dc.contributor.authorNavarro, J. C.
dc.contributor.authorTocher, D. R.
dc.contributor.authorMonroig, O.
dc.contributor.authorAndrade, José Pedro
dc.contributor.authorSykes, António V.
dc.contributor.authorRodríguez, C.
dc.date.accessioned2018-11-09T20:48:25Z
dc.date.available2018-11-09T20:48:25Z
dc.date.issued2014
dc.description.abstractThe highmortalities observed during Octopus vulgaris paralarvae culture have been associated with a nutritional imbalance, with long-chain polyunsaturated fatty acids (LC-PUFA) appearing to have a critical role. In order to determine the in vivo capability of O. vulgaris hatchlings to incorporate and metabolise unsaturated fatty acids (FA), hatchlings were incubated in flat-bottom 6-well tissue culture plates at a density of 90 hatchlings/well in 10 mL of seawater (36‰). Incubations were performed with gentle stirring at 21 °C for 6 h with 0.2 μCi (0.3 μM) of [1−14C]-labelled FA including 18:1n−9, 18:2n−6, 18:3n−3, 20:4n−6 (ARA), 20:5n−3 (EPA) or 22:6n−3 (DHA), which were added directly to the seawater as their potassium salts bound to bovine serum albumin (BSA). A control treatmentwithout [1−14C]FA was also assessed. O. vulgaris hatchlings not only possessed the ability to incorporate FA bound to BSA, but also to esterify them into phospholipid, with marked specificity. [1−14C]DHA and [1−14C]C18 FA substratesweremainly esterified into phosphatidylcholine, while [1−14C]ARA and [1−14C]EPA were esterified into phosphatidylethanolamine.pt_PT
dc.description.sponsorshipAGL 2010-22120-CO3
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doihttps://doi.org/10.1016/j.aquaculture.2014.05.016pt_PT
dc.identifier.issn0044-8486
dc.identifier.otherAUT: JAN00399;
dc.identifier.urihttp://hdl.handle.net/10400.1/10926
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationFURTHER RESEARCH REGARDING THE DEVELOPMENT OF CUTTLEFISH SEPIA OFFICINALIS AQUACULTURE TECHNOLOGY
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectCommon octopuspt_PT
dc.subjectLipid metabolismpt_PT
dc.subjectOctopus vulgaris hatchlingspt_PT
dc.subjectRadiolabeled substratespt_PT
dc.subjectUnsaturated fatty acidspt_PT
dc.titleIn vivo metabolism of unsaturated fatty acids in Octopus vulgaris hatchlings determined by incubation with 14C-labelled fatty acids added directly to seawater as protein complexespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleFURTHER RESEARCH REGARDING THE DEVELOPMENT OF CUTTLEFISH SEPIA OFFICINALIS AQUACULTURE TECHNOLOGY
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F36100%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F76863%2F2011/PT
oaire.citation.endPage33pt_PT
oaire.citation.startPage28pt_PT
oaire.citation.titleAquaculturept_PT
oaire.citation.volume431pt_PT
oaire.fundingStreamSFRH
person.familyNameReis
person.familyNameAndrade
person.familyNameSykes
person.givenNameDiana
person.givenNameJose
person.givenNameAntónio
person.identifier107454
person.identifier.ciencia-idD514-1A21-F020
person.identifier.ciencia-id7510-6641-5A42
person.identifier.orcid0000-0002-1373-4818
person.identifier.orcid0000-0002-5482-9776
person.identifier.orcid0000-0002-5207-0612
person.identifier.ridC-3609-2012
person.identifier.scopus-author-id55505799300
person.identifier.scopus-author-id7201722097
person.identifier.scopus-author-id7102626426
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication8f1ffbdc-85aa-4342-8bd8-61eb6d6be74e
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