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How does fish metamorphosis affect aromatic amino acid metabolism?

dc.contributor.authorPinto, W.
dc.contributor.authorFigueira, L.
dc.contributor.authorDinis, Maria Teresa
dc.contributor.authorAragão, C.
dc.date.accessioned2014-07-02T10:59:33Z
dc.date.available2014-07-02T10:59:33Z
dc.date.issued2009
dc.date.updated2014-06-27T16:10:08Z
dc.description.abstractAromatic amino acids (AAs, phenylalanine and tyrosine) may be specifically required during fish metamorphosis, since they are the precursors of thyroid hormones which regulate this process. This project attempted to evaluate aromatic AA metabolism during the ontogenesis of fish species with a marked (Senegalese sole; Solea senegalensis) and a less accentuated metamorphosis (gilthead seabream; Sparus aurata). Fish were tube-fed with three l-[U-14C] AA solutions at pre-metamorphic, metamorphic and post-metamorphic stages of development: controlled AA mixture (Mix), phenylalanine (Phe) and tyrosine (Tyr). Results showed a preferential aromatic AA retention during the metamorphosis of Senegalese sole, rather than in gilthead seabream. Senegalese sole’s highly accentuated metamorphosis seems to increase aromatic AA physiological requirements, possibly for thyroid hormone production. Thus, Senegalese sole seems to be especially susceptible to dietary aromatic AA deficiencies during the metamorphosis period, and these findings may be important for physiologists, fish nutritionists and the flatfish aquaculture industry.por
dc.identifier.citationPinto, W.; Figueira, L.; Dinis, M.T.; Aragão, C.How does fish metamorphosis affect aromatic amino acid metabolism?, Amino Acids, 36, 2, 177-183, 2009.por
dc.identifier.doihttp://dx.doi.org/ 10.1007/s00726-008-0045-6
dc.identifier.issn0939-445
dc.identifier.urihttp://hdl.handle.net/10400.1/4612
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringer Verlagpor
dc.relation.publisherversionhttp://link.springer.com/article/10.1007%2Fs00726-008-0045-6por
dc.subjectSolea senegalensispor
dc.subjectSparus auratapor
dc.subjectMetamorphosispor
dc.subjectAromatic amino acidspor
dc.subjectAmino acid metabolismpor
dc.subjectTyrosinepor
dc.titleHow does fish metamorphosis affect aromatic amino acid metabolism?por
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage183por
oaire.citation.issue2por
oaire.citation.startPage177por
oaire.citation.titleAmino Acidspor
oaire.citation.volume36por
person.familyNameDinis
person.familyNameAragão
person.givenNameMaria Teresa
person.givenNameCláudia
person.identifier174173
person.identifier.ciencia-id5414-4ACF-BF90
person.identifier.ciencia-idD01E-0726-9F3E
person.identifier.orcid0000-0001-7813-1324
person.identifier.orcid0000-0002-9217-0183
person.identifier.ridK-2310-2012
person.identifier.scopus-author-id7004150905
person.identifier.scopus-author-id55903315700
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication309dec19-8aa9-4bea-8665-42dd4b3a9894
relation.isAuthorOfPublicationbc649967-3b39-41dc-8fab-b60c24e65286
relation.isAuthorOfPublication.latestForDiscoverybc649967-3b39-41dc-8fab-b60c24e65286

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