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Two extraction methods of essential oils: conventional and non-conventional hydrodistillation

dc.contributor.authorEl Kharraf, Sara
dc.contributor.authorFarah, Abdellah
dc.contributor.authorG, Miguel
dc.contributor.authorEL-GUENDOUZ, Soukaina
dc.contributor.authorEl Hadrami, El Mestafa
dc.date.accessioned2021-06-24T11:35:18Z
dc.date.available2021-06-24T11:35:18Z
dc.date.issued2020-09-02
dc.description.abstractThe traditional extraction of essential oils exposes plant material to high temperatures for hours, which may lead to the production of artifacts, even originating unpleasant odors and loss of quality. In addition, this procedure is energy-consuming, which makes it an expensive method. The present work has been focused on a method that combines hydrodistillation and subsequent extraction with water vapor and volatiles of essential oil in the same apparatus, that we called non-conventional hydrodistillation (NCH). Three aromatic plants were used: Rosmarinus officinalis leaves (X-1), Lavandula angustifolia flowers (X-2), and Citrus aurantium leaves (X-3). In the processes, the operating parameters as vegetal mass moisture, total sum vegetal mass used, and water flux rate have been fixed at 17 %, 100 g, and 0.97 L/h, respectively. The extraction process was made using mixture experimental design, taking into account the plants used (one plant, binary and ternary combinations); the position of the plants in the apparatus to study essential oils' yields. The results showed that NCH of binary and ternary mixtures allows obtaining higher yields than expected with values superior to 2 % for the following combinations: X-1:X-2 (50:50), X-1:X-3 (50:50); X-1:X-2:X-3 (33:33:33) and X-1:X-2:X-3 (0.67: 0.16:0.16). The new NCH had a high kinetic coefficient k (2.98) and lower extraction time (70 min) than conventional hydrodistillation (CH), which means less energy consumption.
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.1080/0972060X.2020.1843546
dc.identifier.issn0972-060X
dc.identifier.urihttp://hdl.handle.net/10400.1/16398
dc.language.isoeng
dc.peerreviewedyes
dc.publisherTaylor & Francis
dc.subjectCitrus aurantium
dc.subjectEssential oils
dc.subjectKinetic study
dc.subjectLavandula angustifolia
dc.subjectMixture design
dc.subjectRosmarinus officinalis
dc.subject.otherPlant Sciences
dc.titleTwo extraction methods of essential oils: conventional and non-conventional hydrodistillation
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage889
oaire.citation.issue5
oaire.citation.startPage870
oaire.citation.titleJournal of Essential Oil Bearing Plants
oaire.citation.volume23
person.familyNameMiguel
person.familyNameEl-Guendouz
person.givenNameMaria da Graça
person.givenNameSoukaina
person.identifierhttps://scholar.google.com/citations?user=CYBI8q8AAAAJ&hl=fr
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.ciencia-id3E11-53A1-4D90
person.identifier.orcid0000-0003-2507-4228
person.identifier.orcid0000-0002-3341-9452
person.identifier.scopus-author-id35562054500
person.identifier.scopus-author-id57190122389
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublication2507350f-9e60-4d4a-a096-53e58d93549c
relation.isAuthorOfPublicationf6745212-30ad-4c15-af2e-37a2b4f71b1e
relation.isAuthorOfPublication.latestForDiscovery2507350f-9e60-4d4a-a096-53e58d93549c

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