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Why are bivalves not detoxified?

dc.contributor.authorLeal, Joana F.
dc.contributor.authorCristiano, Maria de Lurdes
dc.date.accessioned2024-10-25T13:14:09Z
dc.date.available2024-10-25T13:14:09Z
dc.date.issued2024-06
dc.description.abstractParalytic (PSP), diarrheic (DSP), and amnesic shellfish poisonings are among the most prominent foodborne diseases threatening the food security. Because of the absence of legal methods capable of eliminating these biotoxins, the option is to rely on natural detoxification, compromising the availability of protein-based food and imposing severe socioeconomic impacts. In vivo detoxification methodologies have focused on the use of adsorbents (mainly applied to PSP), some of which are combined with nontoxic algae. Alternative methodologies for DSP have emerged, but they are based on absorption inhibition, which may be unfeasible in real situations. It is thus imperative to optimize existing proposals or develop novel, safe, and cost-effective methods so that the solution is seen as an attractive financial investment.eng
dc.identifier.doi10.1016/j.cofs.2024.101162
dc.identifier.issn2214-7993
dc.identifier.urihttp://hdl.handle.net/10400.1/26155
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationRemoval of paralytic shellfish toxins from marine aquatic systems.
dc.relationAlgarve Centre for Marine Sciences
dc.relationAlgarve Centre for Marine Sciences
dc.relationCentre for Marine and Environmental Research
dc.relation.ispartofCurrent Opinion in Food Science
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectParalytic shellfish toxins
dc.subjectOkadaic acid
dc.subjectDepuration
dc.subjectChitosan
dc.titleWhy are bivalves not detoxified?eng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleRemoval of paralytic shellfish toxins from marine aquatic systems.
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleCentre for Marine and Environmental Research
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND5ed/2022.08181.CEECIND%2FCP1729%2FCT0002/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0101%2F2020/PT
oaire.citation.issue101162
oaire.citation.titleCurrent Opinion in Food Science
oaire.citation.volume57
oaire.fundingStreamCEEC IND5ed
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameLeal
person.familyNameCristiano
person.givenNameJoana F.
person.givenNameMaria de Lurdes
person.identifier.ciencia-id7816-76B3-F5F5
person.identifier.ciencia-idE411-6006-5A01
person.identifier.orcid0000-0002-0336-346X
person.identifier.orcid0000-0002-9447-2855
person.identifier.ridAAD-1990-2019
person.identifier.ridG-2345-2012
person.identifier.scopus-author-id35096256100
person.identifier.scopus-author-id9238724800
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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