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Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves

dc.contributor.authorBljajic, Kristina
dc.contributor.authorPetlevski, Roberta
dc.contributor.authorVujic, Lovorka
dc.contributor.authorCacic, Ana
dc.contributor.authorSostaric, Nina
dc.contributor.authorJablan, Jasna
dc.contributor.authorde Carvalho, Isabel Saraiva
dc.contributor.authorKoncic, Marijana Zovko
dc.date.accessioned2018-12-07T14:53:48Z
dc.date.available2018-12-07T14:53:48Z
dc.date.issued2017-05
dc.description.abstractVaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration in Hep G2 cells subjected to glucose-induced oxidative stress was investigated. A comprehensive analysis of the antioxidant activity of two bilberry leaf extracts was performed. The aqueous extract showed excellent total antioxidant and chelating activity. Its antioxidant activity in the beta-carotene-linoleic acid assay was very good, reaching the activity of the antioxidant standard BHA (93.4 +/- 2.3% vs. 95.1 +/- 2.4%, respectively). The hydroethanolic extract (ethanol/H2O, 8:2, v/v), on the other hand, was a better radical scavenger and Fe2+ reducing agent. Furthermore, the aqueous extract was able to efficiently increase glutathione concentration in Hep G2 cells subjected to glucose-induced oxidative stress and restore it to the levels observed in non-hyperglycaemic cells. The hydroethanolic extract strongly inhibited alpha-glucosidase, with the IC50 statistically equal to the antidiabetic drug acarbose (0.29 +/- 0.02 mg/mL vs. 0.50 +/- 0.01 mg/mL, respectively). Phytochemical analysis revealed the presence of quercetin and kaemferol derivatives, as well as chlorogenic and p-coumaric acid. The study results indicate that V. myrtillus leaf may have promising properties as a supporting therapy for diabetes.
dc.description.sponsorshipUniversity of Zagreb
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.3390/molecules22050703
dc.identifier.issn1420-3049
dc.identifier.urihttp://hdl.handle.net/10400.1/11692
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI Ag
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectInduced diabetic-nephropathy
dc.subjectOxidative stress
dc.subjectIn-Vitro
dc.subjectGlutathione
dc.subjectL.
dc.subjectHepatotoxicity
dc.subjectApoptosis
dc.subjectDiseases
dc.subjectInjury
dc.subjectFruit
dc.titleChemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue5
oaire.citation.startPage703
oaire.citation.titleMolecules
oaire.citation.volume22
person.familyNameSaraiva de Carvalho
person.givenNameIsabel Maria Marques
person.identifier.ciencia-id591A-3777-B036
person.identifier.orcid0000-0001-8057-3404
person.identifier.scopus-author-id35995183800
rcaap.rightsopenAccess
rcaap.typearticle
relation.isAuthorOfPublicationaf26e659-578b-4e5f-a649-384cd5e4f8e3
relation.isAuthorOfPublication.latestForDiscoveryaf26e659-578b-4e5f-a649-384cd5e4f8e3

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