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Impacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countries

2021-12Journal article Open Access
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dc.contributor.authorKartari, Asker
dc.contributor.authorÖzen, Asli Emine
dc.contributor.authorCorreia, Antónia
dc.contributor.authorWen, Jun
dc.contributor.authorKozak, Metin
dc.date.accessioned2021-12-09T16:41:27Z
dc.date.available2021-12-09T16:41:27Z
dc.date.issued2021-12
dc.description.abstractIn light of COVID-19’s effects on individuals’ social, economic, political, and psychological values, this paper aims to investigate the pandemic’s role in possible changes to people’s food consumption and meal habits in three countries, namely China, Portugal, and Turkey. The sample includes individuals from the three countries, exploratory factor analysis and non-parametric tests were used to test the differences. Results suggest that coronavirus has played a strong part in altering households’ food consumption and meal habits within these countries. The pandemic has particularly led to greater consumption of fresh fruits and vegetables and spending more time eating meals at home. Portugal appears to be consuming more seafood, bread, and butter whereas China features higher consumption of rice and meat products; Turkey is consuming more meat and eggs. The study closes with a set of recommendations for the society and future research.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.ijgfs.2021.100420pt_PT
dc.identifier.issn1878-4518
dc.identifier.urihttp://hdl.handle.net/10400.1/17366
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectFood consumptionpt_PT
dc.subjectNutritionpt_PT
dc.subjectMeal habitspt_PT
dc.subjectCoronaviruspt_PT
dc.subjectInter-cultural studiespt_PT
dc.subjectChinapt_PT
dc.subjectPortugalpt_PT
dc.titleImpacts of COVID-19 on changing patterns of household food consumption: an intercultural study of three countriespt_PT
dc.title.alternativeImpactos do COVID-19 na mudança dos padrões de consumo alimentar das famílias: um estudo intercultural de três paísespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage100420pt_PT
oaire.citation.titleInternational Journal of Gastronomy and Food Sciencept_PT
oaire.citation.volume26pt_PT
person.familyNameCorreia
person.givenNameAntónia
person.identifierR-000-K54
person.identifier.ciencia-id831F-FFD0-7A78
person.identifier.orcid0000-0002-6707-8289
person.identifier.scopus-author-id12140006700
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd3eb5da0-42d2-408b-af65-664563a18f5f
relation.isAuthorOfPublication.latestForDiscoveryd3eb5da0-42d2-408b-af65-664563a18f5f

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