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Effect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval development

dc.contributor.authorMatias, Ana Catarina
dc.contributor.authorViegas, Ana Rita
dc.contributor.authorCouto, Ana
dc.contributor.authorLourenço-Marques, Cátia
dc.contributor.authorAragão, Cláudia
dc.contributor.authorCastanho, Sara
dc.contributor.authorGamboa, Margarida
dc.contributor.authorCandeias-Mendes, Ana
dc.contributor.authorSoares, Florbela
dc.contributor.authorModesto, Teresa
dc.contributor.authorPousão-Ferreira, Pedro
dc.contributor.authorRibeiro, Laura
dc.date.accessioned2024-05-14T09:09:00Z
dc.date.available2024-05-14T09:09:00Z
dc.date.issued2024
dc.description.abstractThe maturation of the intestinal digestive and absorptive functions might limit the amount of absorbed nutrients to fulfil the high requirements of the fast-growing marine fish larva. Glutamine (Gln) has been described to improve intestinal epithelium functions, due to its involvement in energy metabolism and protein synthesis. The purpose of this study was to evaluate dietary 0.2% Gln supplementation on aspects of intestinal physiology, protein metabolism and growth -related genes expression in Senegalese sole larvae. Experiment was carried out between 12 and 33 days post hatching (DPH) and fish were divided into two experimental groups, one fed Artemia spp. (CTRL) and the other fed Artemia spp. supplemented with Gln (GLN). GLN diet had two times more Gln than the CTRL diet. Samples were collected at 15, 19, 26 and 33 DPH for biometry, histology, and digestive enzymes activity, and at 33 DPH for gene expression, protein metabolism and AA content determination. Growth was significantly higher for Senegalese sole fed GLN diet, supported by differences on protein metabolism and growth -related gene expression. Slight differences were observed between treatments regarding the intestinal physiology. Overall, GLN diet seems to be directed to enhance protein metabolism leading to higher larval growth.pt_PT
dc.description.sponsorshipMAR-02.01.01-FEAMP-0175; MAR20-02-78Q1-FEAMP-000223pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.cbpb.2024.110961pt_PT
dc.identifier.issn1096-4959
dc.identifier.urihttp://hdl.handle.net/10400.1/20723
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectMarine fish larvaept_PT
dc.subjectNutritionpt_PT
dc.subjectGene expressionpt_PT
dc.subjectProtein degradation systemspt_PT
dc.subjectMetabolismpt_PT
dc.subjectAquaculturept_PT
dc.subjectSenegalese solept_PT
dc.titleEffect of dietary l-glutamine supplementation on the intestinal physiology and growth during Solea senegalensis larval developmentpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue272pt_PT
oaire.citation.startPage110961pt_PT
oaire.citation.titleComparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biologypt_PT
oaire.citation.volumePart Bpt_PT
person.familyNameAragão
person.familyNameModesto
person.givenNameCláudia
person.givenNameTeresa
person.identifier174173
person.identifier.ciencia-idD01E-0726-9F3E
person.identifier.ciencia-idBD1C-7610-B888
person.identifier.orcid0000-0002-9217-0183
person.identifier.orcid0000-0002-2691-4906
person.identifier.ridK-2310-2012
person.identifier.scopus-author-id55903315700
person.identifier.scopus-author-id6603372075
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationbc649967-3b39-41dc-8fab-b60c24e65286
relation.isAuthorOfPublicationfc9019ec-88bd-4fb1-a4b8-dd5eed1fd284
relation.isAuthorOfPublication.latestForDiscoveryfc9019ec-88bd-4fb1-a4b8-dd5eed1fd284

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