Publication
Changes in olfactory sensitivity during the European eel (Anguilla Anguilla) life cycle
dc.contributor.author | Huertas, Mar | |
dc.contributor.author | Canario, Adelino V. M. | |
dc.contributor.author | Hubbard, Peter | |
dc.date.accessioned | 2014-05-15T15:11:31Z | |
dc.date.available | 2014-05-15T15:11:31Z | |
dc.date.issued | 2008 | |
dc.date.updated | 2014-05-08T11:05:06Z | |
dc.description.abstract | The aim of this study was to test whether physiological changes are paralleled by changes in olfactory function during different stages of the European eel’s life-cycle. Sensitivity to diverse odorants (amino acids, bile acids, bile fluids, Na+ and Ca2+) was assessed by extra-cellular recording from the olfactory nerve of seawater or freshwater and immature or mature males. Sensitivity to amino acids did not differ markedly, whether fresh- or seawater-adapted, immature or mature. Sensitivity to bile acids and bile fluid, however, depended on the physiological status; in general, freshwater eels were more sensitive to bile acids than seawater fish. | por |
dc.identifier.citation | Huertas, Mar; Canario, Adelino V. M.; Hubbard, Peter C. Changes in Olfactory Sensitivity During the European Eel (Anguilla Anguilla) Life Cycle, Chemical Senses, 33, 8, S150-S1, 2008. | por |
dc.identifier.doi | http://dx.doi.org/10.1093/chemse/bjn065 | |
dc.identifier.issn | 0379-864X | |
dc.identifier.other | AUT: ACA00258; | |
dc.identifier.uri | http://hdl.handle.net/10400.1/3975 | |
dc.language.iso | eng | por |
dc.peerreviewed | yes | por |
dc.publisher | Oxford University Press | por |
dc.relation | PREVENTING HLB EPIDEMICS FOR ENSURING CITRUS SURVIVAL IN EUROPE | |
dc.title | Changes in olfactory sensitivity during the European eel (Anguilla Anguilla) life cycle | por |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.awardTitle | PREVENTING HLB EPIDEMICS FOR ENSURING CITRUS SURVIVAL IN EUROPE | |
oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/817526/EU | |
oaire.citation.endPage | S150 | por |
oaire.citation.issue | 8 | por |
oaire.citation.startPage | S150 | por |
oaire.citation.title | Chemical Senses | por |
oaire.citation.volume | 33 | por |
oaire.fundingStream | H2020 | |
person.familyName | Huertas | |
person.familyName | Canario | |
person.familyName | Hubbard | |
person.givenName | Mar | |
person.givenName | Adelino | |
person.givenName | Peter | |
person.identifier | 143624 | |
person.identifier.ciencia-id | 1F1E-D3B3-F804 | |
person.identifier.ciencia-id | 951F-BA4B-A21F | |
person.identifier.orcid | 0000-0002-8042-086X | |
person.identifier.orcid | 0000-0002-6244-6468 | |
person.identifier.orcid | 0000-0002-3007-4647 | |
person.identifier.rid | B-2898-2008 | |
person.identifier.rid | C-7942-2009 | |
person.identifier.rid | B-2823-2008 | |
person.identifier.scopus-author-id | 56568523700 | |
person.identifier.scopus-author-id | 7005928467 | |
project.funder.identifier | http://doi.org/10.13039/501100008530 | |
project.funder.name | European Commission | |
rcaap.rights | restrictedAccess | por |
rcaap.type | conferenceObject | por |
relation.isAuthorOfPublication | 230dcb48-8044-4986-ae3e-a76447972f40 | |
relation.isAuthorOfPublication | 5f6e51ee-9113-469e-8b9e-f30f2d452521 | |
relation.isAuthorOfPublication | f599b3ac-806b-4f65-9eb6-f70e68bcb142 | |
relation.isAuthorOfPublication.latestForDiscovery | 5f6e51ee-9113-469e-8b9e-f30f2d452521 | |
relation.isProjectOfPublication | dffa49d8-fd35-4cc0-ada0-2b23a6200de1 | |
relation.isProjectOfPublication.latestForDiscovery | dffa49d8-fd35-4cc0-ada0-2b23a6200de1 |
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