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Neuroprotective effects of anthocyanins are mediated by gut microbiota

dc.contributor.authorMarques, Claudia
dc.contributor.authorFernandes, Iva
dc.contributor.authorMeireles, Manuela
dc.contributor.authorFaria, Ana
dc.contributor.authorSpencer, Jeremy
dc.contributor.authorMateus, Nuno
dc.contributor.authorCalhau, Conceicao
dc.date.accessioned2020-07-24T10:52:33Z
dc.date.available2020-07-24T10:52:33Z
dc.date.issued2019-04
dc.description.abstractThe microbes that collectively inhabit the gut, the gut microbiota, constitute the largest and most diverse community in the body. Besides having an important role in the regulation of host energy metabolism, the gut microbiota can also influence neurodevelopment, modulate behavior and contribute to the development of neurological disorders. High-fat (HF) diets are thought to disrupt the profile of the gut microbiota in a manner that may contribute to the neuroinflammation and neurobehavioral changes observed in obesity. Accordingly, we hypothesized that by preventing HF-diet induced dysbiosis it is possible to prevent neuroinflammation and the consequent neurological disorders.
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.issn0014-2972
dc.identifier.issn1365-2362
dc.identifier.urihttp://hdl.handle.net/10400.1/14374
dc.language.isoeng
dc.peerreviewedyes
dc.publisherWiley
dc.titleNeuroprotective effects of anthocyanins are mediated by gut microbiota
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage37
oaire.citation.startPage37
oaire.citation.titleEuropean Journal of Clinical Investigation
oaire.citation.volume49
person.familyNameMeireles
person.givenNameManuela
person.identifier.orcid0000-0003-3703-0011
rcaap.rightsrestrictedAccess
rcaap.typeconferenceObject
relation.isAuthorOfPublication9f6adc84-c268-4bba-b03c-2c30de51fc27
relation.isAuthorOfPublication.latestForDiscovery9f6adc84-c268-4bba-b03c-2c30de51fc27

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