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Amino acid metabolism in gilthead seabream is affected by the dietary protein to energy ratios

dc.contributor.authorTeodósio, Rita
dc.contributor.authorAragão, Cláudia
dc.contributor.authorConceicao, Luis
dc.contributor.authorDias, Jorge
dc.contributor.authorEngrola, Sofia
dc.date.accessioned2022-11-03T13:11:45Z
dc.date.available2022-11-03T13:11:45Z
dc.date.issued2022
dc.description.abstractThe dietary protein to energy ratio (P/E) has proven to influence protein utilization and/or growth in several fish species. This study intended to unravel the bioavailability and metabolic fate of lysine and methionine in gilthead seabream (Sparus aurata) juveniles fed plant diets with different P/E ratios. Seabream juveniles were fed two isonitrogenous diets (45% crude protein) differing in crude lipids (20 and 14%): LowP/E (P/E ratio=20.0 mg protein kJ-1) and HighP/E (P/E ratio=21.4 mg protein kJ-1). After three weeks, fish (11.6 +/- 4.3 g) were tube-fed the respective diet labelled with C-14-protein (L-amino acid mixture), C-14-lysine, or C-14-methionine. Protein, lysine, and methionine utilization were determined based on the proportion of C-14-amino acid evacuated, retained in the free or protein-bound fraction of liver and muscle, or catabolized. This study revealed that a decrease in P/E ratio resulted in lower amino acid evacuation (p < 0.05), contributing to a more efficient amino acid uptake. Results indicate that amino acids are retained as protein in the liver and not only temporarily available in the free pool. The amount of free amino acids retained in the muscle of LowP/E fed fish was significantly higher than in HighP/E fish (p < 0.05) due to a simultaneous higher retention of lysine and methionine, without affecting the overall protein retention. Methionine catabolism was significantly lower than lysine or protein independently of the P/E ratio (p < 0.05), reinforcing that this amino acid is preferentially spared for metabolic functions and not used as energy source. In contrast, increasing the dietary P/E ratio decreased lysine catabolism and increased its availability for growth. The bioavailability and metabolism of individual amino acids should be considered when optimizing P/E ratios in diets for gilthead seabream juveniles. Formulating diets with optimum P/E ratios will improve diet utilization and fish performance.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1155/2022/8230704pt_PT
dc.identifier.issn1353-5773
dc.identifier.urihttp://hdl.handle.net/10400.1/18469
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWileypt_PT
dc.relationAlgarve Centre for Marine Sciences
dc.relationAlgarve Centre for Marine Sciences
dc.relationCentre for Marine and Environmental Research
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleAmino acid metabolism in gilthead seabream is affected by the dietary protein to energy ratiospt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleCentre for Marine and Environmental Research
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0101%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0033/PT
oaire.citation.endPage10pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleAquaculture Nutritionpt_PT
oaire.citation.volume2022pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamDL 57/2016
person.familyNameTeodósio
person.familyNameAragão
person.familyNameConceicao
person.familyNameDias
person.familyNameEngrola
person.givenNameRita
person.givenNameCláudia
person.givenNameLuis
person.givenNameJorge
person.givenNameSofia
person.identifier174173
person.identifier1577554
person.identifier158332
person.identifier237846
person.identifier.ciencia-id1913-A912-4673
person.identifier.ciencia-idD01E-0726-9F3E
person.identifier.ciencia-id9219-5DB3-CD39
person.identifier.ciencia-id3F18-852F-0DFB
person.identifier.ciencia-idA610-29E7-9B83
person.identifier.orcid0000-0002-8648-1241
person.identifier.orcid0000-0002-9217-0183
person.identifier.orcid0000-0001-6102-2068
person.identifier.orcid0000-0003-2796-2624
person.identifier.orcid0000-0002-5244-5541
person.identifier.ridK-2310-2012
person.identifier.ridH-6257-2011
person.identifier.ridA-2485-2012
person.identifier.scopus-author-id35867417300
person.identifier.scopus-author-id55903315700
person.identifier.scopus-author-id7201933967
person.identifier.scopus-author-id8669620600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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