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Publicação
On the concentration-dependent clustering of trehalose in aqueous media: a spectroscopic study
Autores
M. Martins, Jorge
Orientador(es)
Resumo(s)
Trehalose is a disaccharide of no reducing power, widely distributed in nature
(bacteria, fungi, insects, invertebrates and plants), protecting cells and organisms
against various stresses such as dryness, freezing and osmopressure [1].