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Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries

2014Journal article Restricted access
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dc.contributor.authorMorales, M. L.
dc.contributor.authorCallejon, R. M.
dc.contributor.authorUbeda, C.
dc.contributor.authorGuerreiro, Adriana
dc.contributor.authorGago, Custódia
dc.contributor.authorMiguel, Maria Graça
dc.contributor.authorAntunes, Maria Dulce
dc.date.accessioned2015-06-15T14:53:39Z
dc.date.available2015-06-15T14:53:39Z
dc.date.issued2014
dc.description.abstractIn this study, the effect of storage time at low temperature on volatile compounds in two cultivars of raspberry, Rubus idaeus L. cv. Sevillana and Maravilla, was determined. A total of 28 compounds were identified in both cultivars and showed quantitative differences between the cultivars. The Sevillana cultivar was richer in volatile compounds than the Maravilla cultivar. beta-Ionone had the highest concentration in both cultivars. We observed opposing trends in the volatile compound composition for the cultivars during storage at low temperature, in which 'Sevillana' lost compounds and 'Maravilla' was enriched. Therefore, storage at low temperature causes important changes in the volatile compound profile of raspberry, particularly the Sevillana cultivar, with significant decreases in C-13-norisoprenoids and increases in terpenes. These changes are most likely responsible for the aromatic differences between the cultivars because of the presence of terpenes in 'Sevillana' and C-13-norisoprenoids in 'Maravilla'. (C) 2014 Elsevier B.V. All rights reserved.
dc.identifier.doihttps://dx.doi.org/10.1016/j.postharvbio.2014.05.013
dc.identifier.issn0925-5214
dc.identifier.issn1873-2356
dc.identifier.otherAUT: MAN00114; MGM00322;
dc.identifier.urihttp://hdl.handle.net/10400.1/6374
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier Science
dc.relation.isbasedonP-009-J63
dc.titleEffect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage134
oaire.citation.startPage128
oaire.citation.titlePostharvest Biology and Technology
oaire.citation.volume96
person.familyNameGuerreiro
person.familyNameGago
person.familyNameMiguel
person.familyNameAntunes
person.givenNameAdriana
person.givenNameCustódia
person.givenNameMaria da Graça
person.givenNameMaria Dulce
person.identifierR-004-VY7
person.identifier177556
person.identifier.ciencia-id5318-F751-754D
person.identifier.ciencia-id6517-A4D9-05AD
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.ciencia-idC11B-9B05-217E
person.identifier.orcid0000-0002-3380-3892
person.identifier.orcid0000-0001-9914-3615
person.identifier.orcid0000-0003-2507-4228
person.identifier.orcid0000-0002-8913-6136
person.identifier.ridG-8496-2019
person.identifier.ridA-4683-2012
person.identifier.scopus-author-id56007053600
person.identifier.scopus-author-id37060829600
person.identifier.scopus-author-id35562054500
person.identifier.scopus-author-id7102645075
rcaap.rightsrestrictedAccess
rcaap.typearticle
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relation.isAuthorOfPublication52857c66-1fbd-4c23-ab8e-83bd6df478f5
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relation.isAuthorOfPublication7947cc50-4ae0-4ada-8ddf-081f247adc90
relation.isAuthorOfPublication.latestForDiscovery7947cc50-4ae0-4ada-8ddf-081f247adc90

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