Publication
Advances in the food packaging production from Agri-Food waste and by-products: Market trends for a sustainable development
| dc.contributor.author | Cristofoli, Nathana L. | |
| dc.contributor.author | Ribeiro Lima, Alexandre | |
| dc.contributor.author | Tchonkouang, Rose Daphnee | |
| dc.contributor.author | Quintino, Andreia | |
| dc.contributor.author | Vieira, Margarida | |
| dc.date.accessioned | 2023-04-13T10:24:40Z | |
| dc.date.available | 2023-04-13T10:24:40Z | |
| dc.date.issued | 2023-04-03 | |
| dc.date.updated | 2023-04-12T13:24:26Z | |
| dc.description.abstract | Agricultural waste has been a prominent environmental concern due to its significant negative impact on the environment when it is incinerated, disposed of in landfills, or burned. These scenarios promoted innovations in the food packaging sector using renewable resources, namely agri-food waste and by-products such as bagasse, pulps, roots, shells, straws, and wastewater for the extraction and isolation of biopolymers that are later transformed into packaging materials such as bioplastics, biofilms, paper, and cardboards, among others. In this context, the circular bioeconomy (CBE) model is shown in the literature as a viable alternative for designing more sustainable production chains. Moreover, the biorefinery concept has been one of the main links between the agri-food chain and the food packaging industry. This review article aimed to compile recent advances in the food packaging field, presenting main industrial and scientific innovations, economic data, and the challenges the food packaging sector has faced in favor of sustainable development. | pt_PT |
| dc.description.sponsorship | Project PRIMA/2032/2021 | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Sustainability 15 (7): 6153 (2023) | pt_PT |
| dc.identifier.doi | 10.3390/su15076153 | pt_PT |
| dc.identifier.eissn | 2071-1050 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/19450 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | Mediterranean Institute for Agriculture, Environment and Development | |
| dc.relation | Development of intelligent packaging based on raw materials obtained from the rhodophyte Porphyridium cruentum | |
| dc.relation | Development of a sustainable package from Salicornia ramosissima by-product for high pressure process | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Food waste recovery | pt_PT |
| dc.subject | Circular bioeconomy | pt_PT |
| dc.subject | Biorefinery model | pt_PT |
| dc.subject | Sustainable food packaging | pt_PT |
| dc.title | Advances in the food packaging production from Agri-Food waste and by-products: Market trends for a sustainable development | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Mediterranean Institute for Agriculture, Environment and Development | |
| oaire.awardTitle | Development of intelligent packaging based on raw materials obtained from the rhodophyte Porphyridium cruentum | |
| oaire.awardTitle | Development of a sustainable package from Salicornia ramosissima by-product for high pressure process | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F149395%2F2019/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F149398%2F2019/PT | |
| oaire.citation.issue | 7 | pt_PT |
| oaire.citation.startPage | 6153 | pt_PT |
| oaire.citation.title | Sustainability | pt_PT |
| oaire.citation.volume | 15 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| person.familyName | Lazzarotto Cristofoli | |
| person.familyName | Ribeiro Lima | |
| person.familyName | Ngameni Tchonkouang | |
| person.familyName | Quintino | |
| person.familyName | Vieira | |
| person.givenName | Nathana | |
| person.givenName | Alexandre | |
| person.givenName | Rose Daphnee | |
| person.givenName | Andreia | |
| person.givenName | Margarida | |
| person.identifier | 2836641 | |
| person.identifier.ciencia-id | 791B-AC54-445A | |
| person.identifier.ciencia-id | E113-B4FA-E4F2 | |
| person.identifier.ciencia-id | 521D-EF12-1471 | |
| person.identifier.ciencia-id | 2A1A-2245-349B | |
| person.identifier.ciencia-id | 3314-4EFC-1E4A | |
| person.identifier.orcid | 0000-0002-0919-517X | |
| person.identifier.orcid | 0000-0001-7983-518X | |
| person.identifier.orcid | 0000-0002-0039-6792 | |
| person.identifier.orcid | 0000-0003-2774-706X | |
| person.identifier.rid | E-1805-2012 | |
| person.identifier.scopus-author-id | 57211780814 | |
| person.identifier.scopus-author-id | 7202140775 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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