Publication
7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts
| dc.contributor.editor | Vieira, Margarida | |
| dc.contributor.editor | Dubois-Brissonnet, Florence | |
| dc.contributor.editor | Moussa, Marwen | |
| dc.contributor.editor | Venskutonis, Rimantas | |
| dc.contributor.editor | Costa, Rui | |
| dc.contributor.editor | Chrysanthopoulou, Foteini | |
| dc.date.accessioned | 2023-06-12T17:40:50Z | |
| dc.date.available | 2023-06-12T17:40:50Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | As part of its mission, ISEKI-Food Association establishes and maintains a network among universities, research institutions, and companies in the food chain in addition to working to ensure that food studies are of high quality. However, we must also begin planning how to gear science, education, and the food industry to meet the needs of future generations as well as how to contribute to the sustainability of our planet by these food actors. In light of this, the 7th International ISEKI-Food Conference, which had as main theme “NEXT-GENERATION OF FOOD RESEARCH, EDUCATION AND INDUSTRY”, focused on future challenges in education on food science and technology, in research activities related to processing, quality and safety, packaging of foods and in societal engagements in the field divided in three main sections: EDUCATION: CHALLENGES OF EDUCATION IN A CHANGING WORLD; RESEARCH: NEXT GENERATION OF FOODS; and SOCIETY ENGAGEMENT: SOCIETY AND FOOD INDUSTRY. The conference was dedicated to all food actors, creating bridges among them. The delegates had the opportunity to exchange new ideas and experiences face to face, to establish business or research relations, and find global partners for future collaborations. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | https://doi.org/10.34623/5jyp-pa83 | pt_PT |
| dc.identifier.isbn | https://doi.org/10.34623/5jyp-pa83 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/19689 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Universidade do Algarve | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.subject | Food | pt_PT |
| dc.title | 7th International ISEKI-Food Conference: next-generation of food research, education and industry. Book of abstracts | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | AgroParisTech, Paris, France | pt_PT |
| oaire.citation.title | 5 a 7 Julho, 2023 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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