Publication
Storage and shelf-life assessment of food products
| dc.contributor.author | Cruz, Rui | |
| dc.date.accessioned | 2025-09-25T09:43:55Z | |
| dc.date.available | 2025-09-25T09:43:55Z | |
| dc.date.issued | 2025-08-12 | |
| dc.description.abstract | The assessment of food product storage and shelf life is a critical aspect of ensuring food safety, quality, and sustainability in the food industry. This entails a methodical assessment of numerous parameters that affect food-storage circumstances and the time frame over which the desired characteristics of a food product can be preserved. In today’s food industry, there is a growing focus on increasing shelf life while reducing the use of artificial additives and preservatives. Innovations in packaging technology, processing techniques, and natural preservatives have resulted from this focus [1–3]. The use of bioactive compounds and bio-based materials to produce effective and sustainable new packaging materials is a new trend to extend the shelf life of food products and help reduce the environmental impact of plastic materials [4–6]. Moreover, food processing and storage techniques aimed at the production of healthier, safer, and higher-quality food products and, consequently, their shelf life extension are another very important area in the food industry [7–10]. Therefore, the aim of this Special Issue was to present new challenges and new technological approaches related to the storage and shelf life of food products. | eng |
| dc.identifier.doi | 10.3390/foods14162795 | |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/27737 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | MDPI | |
| dc.relation.ispartof | Foods | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.title | Storage and shelf-life assessment of food products | eng |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 16 | |
| oaire.citation.startPage | 2795 | |
| oaire.citation.title | Foods | |
| oaire.citation.volume | 14 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |
| person.familyName | Cruz | |
| person.givenName | Rui | |
| person.identifier | 1123160 | |
| person.identifier.ciencia-id | AB11-B31E-1AF2 | |
| person.identifier.orcid | 0000-0002-0839-1881 | |
| person.identifier.scopus-author-id | 8522888800 | |
| relation.isAuthorOfPublication | 9da6a8ec-21fd-4591-af31-1680d0c7b1aa | |
| relation.isAuthorOfPublication.latestForDiscovery | 9da6a8ec-21fd-4591-af31-1680d0c7b1aa |