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Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

dc.contributor.authorMolina-Roque, Luis
dc.contributor.authorBárany, André
dc.contributor.authorSáez, María Isabel
dc.contributor.authorAlarcón, Francisco Javier
dc.contributor.authorTapia, Silvana Teresa
dc.contributor.authorFuentes, Juan
dc.contributor.authorMancera, Juan Miguel
dc.contributor.authorPerera, Erick
dc.contributor.authorMartos-Sitcha, Juan Antonio
dc.date.accessioned2022-12-20T09:27:18Z
dc.date.available2022-12-20T09:27:18Z
dc.date.issued2022
dc.description.abstractThe aim of this work was to evaluate the effects on growth performance, intermediary metabolism and welfare of the inclusion of two commercial microalgae-based ingredients called LB-ChromaBream (LB-CB) and LB-ChromaBream-plus (LB-CBplus) in the diet of gilthead seabream (Sparus aurata) close to commercial size. For this purpose, fish of similar to 182 g of initial body mass were fed to satiety (ad libitum) for 41 days with three different diets: (i) CONTROL diet (CTRL), with a commercial-like formulation; (ii) LB-CB diet, with a 10 % inclusion of microalgal product; (iii) LB-CBplus diet, with a 10 % inclusion of the same product but enzymatically hydrolysed to increase the bioavailability of the nutrients. The results obtained show that the use of these microalgal products leads an overall improvement in productive parameters in terms of growth (15 % in SGR) and feed efficiency (11 %), as well as a significant reduction in circulating cortisol with the LB-CBplus diet. Observations on plasma and liver metabolites, and particularly on hepatic metabolic enzymes, collectively indicate that microalgae supplementation of feed lead to a better use of carbohydrates as a source of energy in the liver and other tissues, potentially sparing triglycerides within this tissue, and a channelling hepatic triglycerides to fuels growth. Finally, the specimens fed the supplemented diets experienced a substantial improvement in intestinal health, achieved by longer intestines, a higher transepithelial resistance and better apparent permeability measured by electrophysiological methods, especially those fed LB-CBplus, which could explain the increase in productive performance by improving nutrient assimilation. In conclusion, this study shows that the experi-mental feeds, especially the one containing biotechnologically treated microalgae, are suitable for improving some important indicators of growth performance and physiological condition of gilthead seabream, thus revealing the potential for their inclusion in new functional feeds for this species at an advanced stage of the production cycle.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.aqrep.2022.101248pt_PT
dc.identifier.issn2352-5134
dc.identifier.urihttp://hdl.handle.net/10400.1/18669
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectAquafeedspt_PT
dc.subjectElectrophysiologypt_PT
dc.subjectEnzymatic pre-treatmentpt_PT
dc.subjectGilthead seabreampt_PT
dc.subjectMicroalgaept_PT
dc.subjectWelfarept_PT
dc.titleBiotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial sizept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage101248pt_PT
oaire.citation.titleAquaculture Reportspt_PT
oaire.citation.volume25pt_PT
person.familyNameFuentes
person.givenNameJuan
person.identifier392998
person.identifier.ciencia-id421B-E196-2C33
person.identifier.orcid0000-0003-0430-8734
person.identifier.scopus-author-id7201832526
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd354b937-b18c-4ca5-a843-04a04269d60f
relation.isAuthorOfPublication.latestForDiscoveryd354b937-b18c-4ca5-a843-04a04269d60f

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