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Catches in ghost-fishing octopus and fish traps in the northeastern Atlantic Ocean (Algarve, Portugal)

2008Journal article Open access
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dc.contributor.authorErzini, Karim
dc.contributor.authorBentes, L.
dc.contributor.authorCoelho, Rui
dc.contributor.authorLino, P. G.
dc.contributor.authorMonteiro, P.
dc.contributor.authorRibeiro, J.
dc.contributor.authorGonçalves, J. M. S.
dc.date.accessioned2016-12-14T16:22:22Z
dc.date.available2016-12-14T16:22:22Z
dc.date.issued2008
dc.description.abstractGhost fishing is the term used to describe the continued capture of fish and other living organisms after a fisherman has lost all control over the gear. Traps may be lost for a variety of reasons including theft, vandalism, abandonment, interactions with other gear, fouling on the bottom (i.e., traps and ropes are caught on rocky substrate), bad weather, and human error (Laist, 1995). Annual trap loss can be as high as 20% to 50% of fished traps in some fisheries (Al-Masroori et al., 2004). Because lost traps can continue to fish for long periods, albeit with decreasing efficiency over time (e.g., Smolowitz, 1978; Breen, 1987, 1990; Guillory, 1993), ghost fishing is a concern in fisheries worldwide.
dc.identifier.issn0090-0656
dc.identifier.otherAUT: KER00534; JGO02808;
dc.identifier.urihttp://hdl.handle.net/10400.1/8773
dc.language.isoeng
dc.peerreviewedyes
dc.publisherUnited States Department of Commerce
dc.relation.isbasedonWOS:000257828900010
dc.titleCatches in ghost-fishing octopus and fish traps in the northeastern Atlantic Ocean (Algarve, Portugal)
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage327
oaire.citation.issue3
oaire.citation.startPage321
oaire.citation.titleFishery Bulletin
oaire.citation.volume106
person.familyNameErzini
person.familyNameBentes
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person.familyNameLino
person.familyNameMonteiro
person.familyNameGonçalves
person.givenNameKarim
person.givenNameLuis
person.givenNameRui
person.givenNamePedro
person.givenNamePedro
person.givenNameJorge Manuel Santos
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rcaap.rightsopenAccess
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