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Microalgae flocculation: assessment of extraction yields and biological activity

dc.contributor.authorImbimbo, Paola
dc.contributor.authorFerrara, Alfonso
dc.contributor.authorGiustino, Enrica
dc.contributor.authorLiberti, Davide
dc.contributor.authorMonti, Daria Maria
dc.date.accessioned2024-11-18T13:44:36Z
dc.date.available2024-11-18T13:44:36Z
dc.date.issued2024-09-24
dc.description.abstractDownstream costs represent one of the main obstacles to enabling microalgae to become widespread. The development of an economical, easily scaled-up strategy could reduce the overall process costs. Here, different flocculants were tested on different microalgae strains and a cyanobacterium. The results indicate that flocculation could be an alternative to centrifugation, as CaCl2 induced a complete flocculation of green and red marine strains (96 +/- 4% and 87.0 +/- 0.5%, respectively), whereas Chitosan was the only agent able to induce flocculation on the cyanobacterium (46 +/- 1%). As for the thermoacidophilic red microalga, 100% flocculation was achieved only by increasing the pH. Carotenoids were extracted from the flocculated biomass, and the strategy improved with the use of the wet biomass. The results indicate that flocculation does not affect carotenoid yield, which is at least the same than that obtained upon centrifugation and extraction from the wet biomass. Then, for the first time, the biological activity of the extracts obtained from the flocculated biomasses was evaluated. The results indicate that only the green microalga extract shows increased antioxidant activity. In conclusion, this work highlights that a general downstream procedure cannot be developed for microalgae strains but should be rationally tailored.eng
dc.identifier.doi10.3390/ijms251910238
dc.identifier.issn1422-0067
dc.identifier.urihttp://hdl.handle.net/10400.1/26281
dc.language.isoeng
dc.peerreviewedyes
dc.publisherMDPI
dc.relation.ispartofInternational Journal of Molecular Sciences
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectMicroalgae
dc.subjectFlocculation
dc.subjectHarvesting
dc.subjectGreen extraction
dc.subjectAntioxidant activity
dc.subjectIndustrial processes
dc.titleMicroalgae flocculation: assessment of extraction yields and biological activityeng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue19
oaire.citation.startPage10238
oaire.citation.titleInternational Journal of Molecular Sciences
oaire.citation.volume25
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameLiberti
person.givenNameDavide
person.identifier.orcid0000-0003-1255-5030
relation.isAuthorOfPublicatione0b6df0b-ba93-450a-93f7-ec0936394157
relation.isAuthorOfPublication.latestForDiscoverye0b6df0b-ba93-450a-93f7-ec0936394157

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