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Farmed and wild macroalgae as a safe source of macro and trace elements
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Orientador(es)
Resumo(s)
The increasing popularity of macroalgae products highlights their potential as a safe source of essential macro and microelements for consumers. This study characterized wild and farmed macroalgae elemental composition and assessed the presence of biotoxins to identify potential health risks. Wild and farmed macroalgae samples were collected throughout 2024–2025, from three aquaculture production sites along the Portuguese coast (Ria de Aveiro, Matosinhos, and Olhão). Samples were freeze-dried, compressed and using a microXRF spectrometer, elemental composition was assessed. Macroalgae species factor was the strongest driver of elemental composition, explaining over 80% variation in macro and trace elements. Origin did not showcase statistical significance for elemental composition. Seasonal differences, though relatively small in extent, significantly impacted redox-sensitive elements in macroalgae, namely copper and manganese. All elements stayed below 30% of the recommended dietary recommendations, except iron (ranging from 0.5% to 111.8% of UL%) and Mn (ranging from 0.1% to 101% of UL%). All samples revealed the absence of regulated marine toxins. Only traces of the non-regulated cyclic-imine toxin SPX1 were detected in samples of Fucus vesiculosus. All quantified elements do not represent any risk for human health, strengthening the safety of macroalgae from the Portuguese coast.
Descrição
Palavras-chave
Seaweeds Food-safety Seasonality Elemental profile Marine biotoxins
Contexto Educativo
Citação
Editora
MDPI