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Saline stress and cell toxicity evaluation using suspended plant cell cultures of horticultural crops grown in a bioreactor

dc.contributor.authorLima-Costa, Maria Emília
dc.contributor.authorFerreira, A. L.
dc.contributor.authorDuarte, Amílcar
dc.contributor.authorBeltrão, José
dc.date.accessioned2013-07-22T09:35:59Z
dc.date.available2013-07-22T09:35:59Z
dc.date.issued2002
dc.date.updated2013-07-20T17:54:53Z
dc.description.abstractCrop salt damage consists, usually, of leaf burn and defoliation, and it is associated with accumulation of toxic levels of sodium and/or chloride in leaf cells (Storey and Walker, 1999). The cell and tissue culture are simple biological systems that offer a direct approach to the metabolic changes. The plant cell growth in a controlled environment, as a bioreactor, is a unique tool for cell ion transport studies. Cell suspension culture of citrus cell line was exposed to a medium containing different sodium chloride concentrations (0mM, 42.7mM and 85.5mM). The growth profile of control cells (absence of NaCl) and 85.5mM cells were similar. The lack of inhibition of biomass accumulation, of all tested saline conditions clearly showed that the level of NaCl concentration used was not toxic for the cell metabolism. Also its ability to resist to 85.5mM NaCl can be on evidence that this suspension cel culture might have salt tolerance characteristics.por
dc.identifier.citationLima-Costa, M. E.; Ferreira, A.L.; Duarte, A.; Beltrão, J. Saline stress and cell toxicity evaluation using suspended plant cell cultures of horticultural crops grown in a bioreactor. Acta Horticulturae, 573:219-225, 2002.por
dc.identifier.issn0567-7572
dc.identifier.otherAUT: ADU00268;
dc.identifier.urihttp://hdl.handle.net/10400.1/2787
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherInternational Society for Horticultural Sciencepor
dc.relation.publisherversionhttp://www.actahort.org/por
dc.subjectSalinitypor
dc.subjectCitruspor
dc.subjectPlant cell suspension culturepor
dc.subjectSalt tolerancepor
dc.subjectBioreactorpor
dc.titleSaline stress and cell toxicity evaluation using suspended plant cell cultures of horticultural crops grown in a bioreactorpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage225por
oaire.citation.startPage219por
oaire.citation.titleActa Horticulturaepor
oaire.citation.volume573por
person.familyNameLima Costa
person.familyNameDuarte
person.familyNameBeltrão
person.givenNameMaria Emília
person.givenNameAmilcar
person.givenNameJosé
person.identifier.ciencia-id081B-5FD8-0E51
person.identifier.orcid0000-0002-4433-5756
person.identifier.orcid0000-0002-2763-1916
person.identifier.orcid0000-0003-2786-5656
person.identifier.ridF-1472-2010
person.identifier.scopus-author-id7003633118
person.identifier.scopus-author-id7102602102
person.identifier.scopus-author-id24072790700
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication6eb9b8a6-dd51-4ace-809b-7d7de9cdfe36
relation.isAuthorOfPublication88280e66-023a-49f6-8081-c827a15900ce
relation.isAuthorOfPublicationd9cbe32d-47bf-4cca-871b-432438f45796
relation.isAuthorOfPublication.latestForDiscovery88280e66-023a-49f6-8081-c827a15900ce

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