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Authors
Advisor(s)
Abstract(s)
The Senegalese sole (Solea senegalensis) is characteristic from southern Europe and
Mediterranean. It has recently been adapted for aquaculture production since it is well accepted by
consumers and reaches high commercial values. After the initial description of the ontogenic
events of skeletogenesis, systematic evaluation of the incidence of skeletal malformations by
several groups revealed high levels of skeletal deformities reaching up to 90% of the population.
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Citation
P.J. Gavaia, G. Dionísio, J. Cardeira, M.E. Cunha, P. Pousão-Fereira, L.E.C. Conceição, M.L. Cancela. 2011. Skeletal quality in Senegalese sole: characterization of fish resulting from environmental and nutritional trials. Workshop - The cultivation of Soles V. 5-7 April 2011, CCMAR, University of Algarve, Faro, Portugal.
Publisher
Aquasoja; Intervet Schering Plough