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Total phenolic levels, in vitro antioxidant properties, and fatty acid profile of two microalgae, tetraselmis marina strain IMA043 and naviculoid diatom strain IMA053, isolated from the North Adriatic Sea

dc.contributor.authorTrentin, Riccardo
dc.contributor.authorCustódio, Luísa
dc.contributor.authorRodrigues, Maria João
dc.contributor.authorMoschin, Emanuela
dc.contributor.authorSciuto, Katia
dc.contributor.authorSilva, José Paulo da
dc.contributor.authorMoro, Isabella
dc.date.accessioned2022-03-31T10:27:09Z
dc.date.available2022-03-31T10:27:09Z
dc.date.issued2022-03-12
dc.date.updated2022-03-24T14:47:15Z
dc.description.abstractThis work studied the potential biotechnological applications of a naviculoid diatom (IMA053) and a green microalga (<i>Tetraselmis marina</i> IMA043) isolated from the North Adriatic Sea. Water, methanol, and dichloromethane (DCM) extracts were prepared from microalgae biomass and evaluated for total phenolic content (TPC) and in vitro antioxidant properties. Biomass was profiled for fatty acid methyl esters (FAME) composition. The DCM extracts had the highest levels of total phenolics, with values of 40.58 and 86.14 mg GAE/g dry weight (DW in IMA053 and IMA043, respectively). The DCM extracts had a higher radical scavenging activity (RSA) than the water and methanol ones, especially those from IMA043, with RSAs of 99.65% toward 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)diammonium salt (ABTS) at 10 mg/mL, and of 103.43% against 2,2-diphenyl-1-picrylhydrazyl (DPPH) at 5 mg/mL. The DCM extract of IMA053 displayed relevant copper chelating properties (67.48% at 10 mg/mL), while the highest iron chelating activity was observed in the water extract of the same species (92.05% at 10 mg/mL). Both strains presented a high proportion of saturated (SFA) and monounsaturated (MUFA) fatty acids. The results suggested that these microalgae could be further explored as sources of natural antioxidants for the pharmaceutical and food industry and as feedstock for biofuel production.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifierdoi: 10.3390/md20030207
dc.identifier.citationMarine Drugs 20 (3): 207 (2022)pt_PT
dc.identifier.doi10.3390/md20030207pt_PT
dc.identifier.issn1660-3397
dc.identifier.urihttp://hdl.handle.net/10400.1/17738
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationAlgarve Centre for Marine Sciences
dc.relationNot Available
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectBiodieselpt_PT
dc.subjectMicroalgal biotechnologypt_PT
dc.subjectNatural antioxidantspt_PT
dc.titleTotal phenolic levels, in vitro antioxidant properties, and fatty acid profile of two microalgae, tetraselmis marina strain IMA043 and naviculoid diatom strain IMA053, isolated from the North Adriatic Seapt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleNot Available
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00425%2F2017%2FCP1391%2FCT0001/PT
oaire.citation.issue3pt_PT
oaire.citation.startPage207pt_PT
oaire.citation.titleMarine Drugspt_PT
oaire.citation.volume20pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2017
person.familyNameCustódio
person.familyNameRodrigues
person.familyNameSilva
person.givenNameLuísa
person.givenNameMaria João
person.givenNameJosé Paulo da
person.identifierR-004-VNG
person.identifier.ciencia-id791B-C560-AEA2
person.identifier.ciencia-id2514-0E17-1D8D
person.identifier.ciencia-id3413-C4F4-73F7
person.identifier.orcid0000-0003-4338-7703
person.identifier.orcid0000-0001-8732-710X
person.identifier.orcid0000-0002-6458-7328
person.identifier.ridM-6101-2013
person.identifier.ridA-4606-2008
person.identifier.scopus-author-id15831018900
person.identifier.scopus-author-id56031608100
person.identifier.scopus-author-id7201733236
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication12c32925-de9e-4289-bdd5-1d655d7a278c
relation.isAuthorOfPublicatione2004fa2-a47d-44b0-b11c-fc95fe51cbf9
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relation.isProjectOfPublication.latestForDiscoveryfafa76a6-2cd2-4a6d-a3c9-772f34d3b91f

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