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A review on sarcocornia species: Ethnopharmacology, nutritional properties, phytochemistry, biological activities and propagation

2021-11Journal article Open access
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dc.contributor.authorCustódio, Luísa
dc.contributor.authorRodrigues, Maria João
dc.contributor.authorPereira, Catarina Guerreiro
dc.contributor.authorCastañeda-Loaiza, Viana
dc.contributor.authorFernandes, Eliana
dc.contributor.authorStanding, Dominic
dc.contributor.authorNeori, Amir
dc.contributor.authorShpigel, Muki
dc.contributor.authorSagi, Moshe
dc.date.accessioned2021-12-13T12:30:11Z
dc.date.available2021-12-13T12:30:11Z
dc.date.issued2021-11
dc.description.abstractSarcocornia A. J. Scott is a halophytic edible succulent plant belonging to the Amaranthaceae family. To date, the genus includes 28 species distributed worldwide in saline environments, usually salt marshes. Sarcocornia (Scott) is similar to Salicornia (L.), which has a recognized commercial value in morphological and taxonomical traits. Species of both genera are commonly named samphire or glassworts in Europe, and their fleshy shoots are commercialized under their traditional names. Due to their nutritional, organoleptic and medicinal properties, Sarcocornia species have a high economic potential in various biotechnology sectors. Being highly tolerant to salt, they can be cultivated in saline conditions, and dissimilar to Salicornia, they are perennial, i.e., they can be harvested year-round. Therefore, Sarcocornia species are considered promising gourmet vegetables to be explored in the context of climate change, soil and water salinization and eco-sustainability. We hereby put together and reviewed the most relevant information on Sarcocornia taxonomy, morphology, nutritional and pharmacological properties, uses in ethnomedicine, potential applications in biotechnology, and propagation strategies.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.description.versionUI/BD/151301/2121
dc.identifier.doi10.3390/foods10112778pt_PT
dc.identifier.eissn2304-8158
dc.identifier.urihttp://hdl.handle.net/10400.1/17377
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationAlgarve Centre for Marine Sciences
dc.relationNot Available
dc.relationXtremeCrops: Optimization of the agronomic conditions for the sustainable cultivation of edible halophytes in an integrated multi-trophic aquaculture IMTA system
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectGlasswortspt_PT
dc.subjectSalt-tolerant plantspt_PT
dc.subjectSalinizationpt_PT
dc.subjectSustainabilitypt_PT
dc.subjectHalophytespt_PT
dc.subjectGourmet foodspt_PT
dc.titleA review on sarcocornia species: Ethnopharmacology, nutritional properties, phytochemistry, biological activities and propagationpt_PT
dc.title.alternativeRevisão sobre espécies de sarcocornia: Etnofarmacologia, propriedades nutricionais, fitoquímica, atividades biológicas e propagaçãopt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleNot Available
oaire.awardTitleXtremeCrops: Optimization of the agronomic conditions for the sustainable cultivation of edible halophytes in an integrated multi-trophic aquaculture IMTA system
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/3599-PPCDT/PT-IL%2F0003%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F00425%2F2017%2FCP1391%2FCT0001/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/OE/2020.04541.BD/PT
oaire.citation.issue11pt_PT
oaire.citation.startPage2778pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume10pt_PT
oaire.fundingStream3599-PPCDT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamCEEC IND 2017
oaire.fundingStreamOE
person.familyNameCustódio
person.familyNameGuerreiro Pereira
person.familyNameCastañeda-Loaiza
person.givenNameLuísa
person.givenNameCatarina Alexandra
person.givenNameViana
person.identifierNmxO5SIAAAAJ
person.identifier.ciencia-id791B-C560-AEA2
person.identifier.ciencia-id4512-3435-689C
person.identifier.ciencia-id2319-B2D8-AF48
person.identifier.orcid0000-0003-4338-7703
person.identifier.orcid0000-0002-1131-8773
person.identifier.orcid0000-0002-8839-1389
person.identifier.ridM-6101-2013
person.identifier.scopus-author-id15831018900
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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