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Photoperiod and dietary treatment in freshwater modulate the short-term intestinal response to seawater in atlantic salmon (salmo salar)

dc.contributor.authorGaetano, Pasqualina
dc.contributor.authorFernandes Duarte, Vilma Vanessa
dc.contributor.authorStriberny, Anja
dc.contributor.authorHazlerigg, David
dc.contributor.authorJørgensen, Even H.
dc.contributor.authorCampinho, Marco António
dc.contributor.authorFuentes, Juan
dc.date.accessioned2023-04-27T09:33:11Z
dc.date.available2023-04-27T09:33:11Z
dc.date.issued2023
dc.description.abstractStimulation and timing of smoltification are essential for successful Atlantic salmon (Salmo salar) aquaculture. This study investigated intestinal responses during dietary and photoperiod manipulation in freshwater (FW) and after a subsequent seven days residence in seawater (SW). "Small" and "large" Atlantic salmon parr (-40 g and -130 g respectively) were treated in FW for 12 weeks and thereafter transferred to SW for seven days. During the FW phase, fish underwent two different light conditions, 24 L:0D - 24 L ("LL-LL" groups) and 7 L:17D - 24 L ("SP-LL" groups) or fed with either regular feed ("LL-LL C" and "SP-LL C" groups) or feed enriched with a salt mix plus free tryptophan ("LL-LL + diet" and "SP-LL + diet" groups). We analyzed Na+/K+-ATPase (NKA) activity, tissue bioelectrical properties in Ussing chambers, and intestinal fluid composition. The NKA activity showed minor variations in relation to fish size, treatments, or intestinal region (anterior or posterior). Photoperiod modulated epithelial bioelectrical properties (Isc and Rt) of the anterior and posterior intestine, particularly transepithelial resistance (Rt). Pharmacological experiments, targeting apical Na+/K+/2Cl- (NKCC2) and Na+/ Cl (NCC) co-transporters revealed intestinal region-and water salinity-dependent effects. In addition, stimu-lation of the intracellular cAMP with forskolin and IBMX showed intestinal region-, water salinity, and treatment-dependence responses with clear functional specialization of the anterior and posterior intestine. The intestinal fluid composition reflected the ability to process ingested SW and showed little variation in large fish. In sum-mary, our data suggest a better pre-adaptation of the intestine during light-stimulated smoltification (SP-LL groups), and the combination of light and diet might give, in an industrial aquaculture setting, an advantage to smaller, but not larger smolts. Intestinal fluid composition in small fish can be used as an index of intestinal function and may act as a long-term performance proxy in SW Atlantic salmon.pt_PT
dc.description.sponsorshipFHF - Norwegian Seafood Research Fund, Project no. 901432; LA/P/0101/2020pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.aquaculture.2023.739316pt_PT
dc.identifier.issn0044-8486
dc.identifier.urihttp://hdl.handle.net/10400.1/19492
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationAlgarve Centre for Marine Sciences
dc.relationAlgarve Centre for Marine Sciences
dc.relationIntestinal physiology in Atlantic salmon: preparatory changes during smolting and after seawater entry
dc.relationThyroid in gut development during Atlantic salmon smoltification
dc.relationFunctional biology of thyroid hormones in teleost development
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectAtlantic salmonpt_PT
dc.subjectSmoltificationpt_PT
dc.subjectIntestinept_PT
dc.subjectOsmoregulationpt_PT
dc.subjectUssing chamberpt_PT
dc.subjectNa+/K+-ATPase activitypt_PT
dc.subjectIntestinal fluidpt_PT
dc.titlePhotoperiod and dietary treatment in freshwater modulate the short-term intestinal response to seawater in atlantic salmon (salmo salar)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleAlgarve Centre for Marine Sciences
oaire.awardTitleIntestinal physiology in Atlantic salmon: preparatory changes during smolting and after seawater entry
oaire.awardTitleThyroid in gut development during Atlantic salmon smoltification
oaire.awardTitleFunctional biology of thyroid hormones in teleost development
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04326%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F140045%2F2018/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//2021.04507.BD/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/Investigador FCT/IF%2F01274%2F2014%2FCP1217%2FCT0007/PT
oaire.citation.startPage739316pt_PT
oaire.citation.titleAquaculturept_PT
oaire.citation.volume568pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamInvestigador FCT
person.familyNameGaetano
person.familyNameFernandes Duarte
person.familyNameCampinho
person.familyNameFuentes
person.givenNamePasqualina
person.givenNameVilma Vanessa
person.givenNameMarco António
person.givenNameJuan
person.identifier2193357
person.identifier392998
person.identifier.ciencia-idF110-5D6E-33CB
person.identifier.ciencia-id0E18-2560-6EC1
person.identifier.ciencia-id421B-E196-2C33
person.identifier.orcid0000-0001-5181-9073
person.identifier.orcid0000-0002-3007-6167
person.identifier.orcid0000-0002-5238-0506
person.identifier.orcid0000-0003-0430-8734
person.identifier.ridD-8833-2013
person.identifier.scopus-author-id8938999600
person.identifier.scopus-author-id7201832526
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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