Publication
Editorial: Sustainable Solutions in Food Technology
| dc.contributor.author | Cruz, Rui | |
| dc.contributor.author | Moatsou, Golfo | |
| dc.contributor.author | Jung, Jooyeoun | |
| dc.date.accessioned | 2022-06-21T10:22:49Z | |
| dc.date.available | 2022-06-21T10:22:49Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The sustainability of the food system is one of the key goals for a sustainable society. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.3389/fnut.2022.855521 | pt_PT |
| dc.identifier.issn | 2296-861X | |
| dc.identifier.uri | http://hdl.handle.net/10400.1/17868 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Frontiers Media | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
| dc.subject | Food | pt_PT |
| dc.subject | Sustainability | pt_PT |
| dc.subject | Waste recovery | pt_PT |
| dc.subject | Green technologies | pt_PT |
| dc.subject | Packaging | pt_PT |
| dc.title | Editorial: Sustainable Solutions in Food Technology | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Frontiers in Nutrition | pt_PT |
| oaire.citation.volume | 9 | pt_PT |
| person.familyName | Cruz | |
| person.givenName | Rui | |
| person.identifier | 1123160 | |
| person.identifier.ciencia-id | AB11-B31E-1AF2 | |
| person.identifier.orcid | 0000-0002-0839-1881 | |
| person.identifier.scopus-author-id | 8522888800 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | 9da6a8ec-21fd-4591-af31-1680d0c7b1aa | |
| relation.isAuthorOfPublication.latestForDiscovery | 9da6a8ec-21fd-4591-af31-1680d0c7b1aa |
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