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Dietary supplementation with curcumin nanomicelles, curcumin, and turmeric affects growth performance and silver nanoparticle toxicity in Cyprinus carpio

2021-07Journal article Restricted access
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dc.contributor.authorPirani, Fereshteh
dc.contributor.authorMoradi, Shadieh
dc.contributor.authorAshouri, Samyar
dc.contributor.authorJohari, Seyed Ali
dc.contributor.authorGhaderi, Edris
dc.contributor.authorKim, Hoi Pin
dc.contributor.authorYu, Il Je
dc.date.accessioned2021-09-20T09:28:03Z
dc.date.available2022-07-01T00:30:15Z
dc.date.issued2021-07
dc.description.abstractAn 8-week feeding experiment was conducted to investigate the effects of curcumin nanomicelle, curcumin, and turmeric (Curcuma longa) on growth performances, body composition, fatty acid profile, and biochemical parameters of common carp (Cyprinus carpio), and their ameliorative effects against toxicity of silver nanoparticles (AgNPs). A total of 120 healthy carps were randomly distributed into four equal treatments. Curcumin nanomicelle, curcumin, and turmeric were each added separately to the basal diet. After the feeding trials, all treatments were exposed to a non-lethal concentration of AgNPs (0.5 mg L−1) for 96 h. Fish fed dietary turmeric showed a significantly higher weight gain. The body protein content was significantly increased in all feeding groups, while the lipid content showed a significant decrease in the turmeric-treated group.Dietary turmeric improved the concentration of saturated fatty acids (SFA) and monounsaturated fatty acid (MUFA). AgNP exposure led to increases in liver catalase (CAT) activity of carps fed with turmeric and curcumin. The lowest amount of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) was obtained in fish fed with nanomicelle curcumin and curcumin diets. The lowest amount of silver accumulation in the liver of carps was found in fish fed with dietary curcumin nanomicelle. This experiment suggests that supplementation of turmeric (50 g kg−1) or curcumin (1000 mg kg−1) may play an important role in enhancing growth performances and fatty acid composition of the common carp.Moreover, administration of curcumin nanomicelle in the diet may have a potential ameliorative effect against toxicity of AgNPs.pt_PT
dc.description.sponsorshipGRC97-06503-1pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1007/s11356-021-15538-2pt_PT
dc.identifier.eissn1614-7499
dc.identifier.urihttp://hdl.handle.net/10400.1/17129
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherSpringerpt_PT
dc.subjectBioaccumulationpt_PT
dc.subjectCommon carppt_PT
dc.subjectFatty acidspt_PT
dc.subjectNanoencapsulationpt_PT
dc.subjectNanotoxicitypt_PT
dc.titleDietary supplementation with curcumin nanomicelles, curcumin, and turmeric affects growth performance and silver nanoparticle toxicity in Cyprinus carpiopt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleEnvironmental Science and Pollution Researchpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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