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Euphorbia resinifera: chemical composition and biological properties (short review)

datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg09:Indústria, Inovação e Infraestruturas
datacite.subject.sdg15:Proteger a Vida Terrestre
dc.contributor.authorboutoub, Oumaima
dc.contributor.authorGhadraoui, Lahsen El
dc.contributor.authorMiguel, Maria da Graça
dc.date.accessioned2026-03-27T16:21:25Z
dc.date.available2026-03-27T16:21:25Z
dc.date.issued2024-10-15
dc.description.abstractThis review updates the information on the chemical composition of E. resinifera (spurge resin) latex and its biological properties, as well as those from the aerial parts and bee products (honey and propolis), generally without latex. From such review and according to the studies developed so far, it was possible to confirm that the chemical composition of latex and non-latex compounds differs. In the latex, diterpenes, nor sesquiterpenes, triterpenes, and serine proteases (EuRP-61) with 61 kDa predominate despite other minor compounds. The identified protease had anticoagulant, antiplatelet, and peripheral blood cell aggregation inhibitory properties. Phenolics, including flavonoids and tannins, have antioxidant activity and are dominant in the aerial parts of E. resinifera. Phenolic acids and flavonoids, particularly flavanones, flavones, and flavonols and their glycosides, were identified in the spurge resin honey. Generally, honey samples were within the acceptable limit of international standards. Antioxidant activity was reported for this monofloral honey. Antimicrobial activity was also detected in hydroalcoholic extracts of propolis.eng
dc.identifier.doi10.33263/briac145.101
dc.identifier.issn2069-5837
dc.identifier.urihttp://hdl.handle.net/10400.1/28563
dc.language.isoeng
dc.peerreviewedyes
dc.publisherAMG Transcend Association
dc.relationMediterranean Institute for Agriculture, Environment and Development
dc.relationCHANGE - Global Change and Sustainability Institute
dc.relationMediterranean Institute for Agriculture, Environment and Development
dc.relation.ispartofBiointerface Research in Applied Chemistry
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectLatex
dc.subjectAerial parts
dc.subjectTerpenes
dc.subjectSerine proteases
dc.subjectPhenols
dc.subjectHoney
dc.subjectPropolis
dc.titleEuphorbia resinifera: chemical composition and biological properties (short review)eng
dc.typejournal article
dspace.entity.typePublication
oaire.awardNumberUIDB/05183/2020
oaire.awardNumberLA/P/0121/2020
oaire.awardNumberUIDP/05183/2020
oaire.awardTitleMediterranean Institute for Agriculture, Environment and Development
oaire.awardTitleCHANGE - Global Change and Sustainability Institute
oaire.awardTitleMediterranean Institute for Agriculture, Environment and Development
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0121%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05183%2F2020/PT
oaire.citation.issue5
oaire.citation.titleBiointerface Research in Applied Chemistry
oaire.citation.volume14
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameboutoub
person.familyNameMiguel
person.givenNameOumaima
person.givenNameMaria da Graça
person.identifier2527718
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.orcid0000-0002-6920-4664
person.identifier.orcid0000-0003-2507-4228
person.identifier.scopus-author-id35562054500
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
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