Publicação
Editorial to Special Issue—Composition and biological properties of bee products
| dc.contributor.author | Miguel, Maria da Graça | |
| dc.date.accessioned | 2022-03-09T14:40:32Z | |
| dc.date.available | 2022-03-09T14:40:32Z | |
| dc.date.issued | 2022-02-20 | |
| dc.date.updated | 2022-02-24T14:50:13Z | |
| dc.description.abstract | Honey continues to be the most studied bee product, with 60% of articles addressing this thematic and, more specifically, its biological properties. Only one article was focused on the effect of heavy metals, pesticides, and antibiotic residues on the quality of honey, and only one article had the honey of the African stingless bee Meliponula ferruginea as its study objective [...]. | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Foods 11 (4): 608 (2022) | pt_PT |
| dc.identifier.doi | 10.3390/foods11040608 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.1/17655 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt_PT |
| dc.title | Editorial to Special Issue—Composition and biological properties of bee products | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.issue | 4 | pt_PT |
| oaire.citation.startPage | 608 | pt_PT |
| oaire.citation.title | Foods | pt_PT |
| oaire.citation.volume | 11 | pt_PT |
| person.familyName | Miguel | |
| person.givenName | Maria da Graça | |
| person.identifier.ciencia-id | 6110-6FE7-DF28 | |
| person.identifier.orcid | 0000-0003-2507-4228 | |
| person.identifier.scopus-author-id | 35562054500 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
| relation.isAuthorOfPublication | 2507350f-9e60-4d4a-a096-53e58d93549c | |
| relation.isAuthorOfPublication.latestForDiscovery | 2507350f-9e60-4d4a-a096-53e58d93549c |