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Dietary natural plant extracts can promote growth and modulate oxidative status of Senegalese Sole Postlarvae under standard/challenge conditions

2021-05-14Journal article Open access
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dc.contributor.authorXavier, Maria João
dc.contributor.authorConceição, Luís E. C.
dc.contributor.authorValente, Luisa M. P.
dc.contributor.authorColen, R.
dc.contributor.authorRodrigues, Andreia C. M.
dc.contributor.authorRocha, Rui J. M.
dc.contributor.authorL, Custódio
dc.contributor.authorCarballo, Carlos
dc.contributor.authorManchado, Manuel
dc.contributor.authorEngrola, Sofia
dc.date.accessioned2021-05-26T09:28:46Z
dc.date.available2021-05-26T09:28:46Z
dc.date.issued2021-05-14
dc.date.updated2021-05-24T15:03:13Z
dc.description.abstractPlant extracts are known for their high content and diversity of polyphenols, which can improve fish oxidative status. A growth trial with Senegalese sole postlarvae (45 days after hatching) fed with one of four experimental diets—control (CTRL), and supplemented with curcumin (CC), green tea (GT), and grape seed (GS) extracts—was performed to assess if supplementation could improve growth performance and oxidative status. At the end of the growth trial, postlarvae were submitted to a thermal stress to assess their robustness. Sole growth was improved by CC and GS diets when compared to those fed the CTRL. CC and CTRL postlarvae presented the lowest oxidative damage (lipid peroxidation and protein carbonylation values). Stress-related biomarkers (heat shock protein 70 and glutathione-S-transferase) decreased in CC fish compared to those fed the CTRL diet, which might be due to a direct antioxidant capacity. In contrast, oxidative damage increased in GT and GS sole reared in standard conditions. However, after a thermal stress, GT and GS diets prevented the increase of protein carbonylation content and the decrease of antioxidant glutathione, depending on exposure time. Overall, dietary supplementation with natural extracts modulated oxidative status and stress response after a short/long-term exposure to temperature.pt_PT
dc.description.sponsorshipUIDB/04326/2020, IF/00482/2014/CP1217/CT0005, CEECIND/00425/2017, RTA2017-00054-C03-01pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationAnimals 11 (5): 1398 (2021)pt_PT
dc.identifier.doi10.3390/ani11051398pt_PT
dc.identifier.eissn2076-2615
dc.identifier.issndoi: 10.3390/ani11051398
dc.identifier.urihttp://hdl.handle.net/10400.1/15499
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2076-2615/11/5/1398pt_PT
dc.subjectPlant extractspt_PT
dc.subjectNutritionpt_PT
dc.subjectSenegalese solept_PT
dc.subjectOxidative stresspt_PT
dc.subjectGrowth performancept_PT
dc.titleDietary natural plant extracts can promote growth and modulate oxidative status of Senegalese Sole Postlarvae under standard/challenge conditionspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue5pt_PT
oaire.citation.startPage1398pt_PT
oaire.citation.titleAnimalspt_PT
oaire.citation.volume11pt_PT
person.familyNameXavier
person.familyNamePontes Barbosa Colen
person.familyNameCustódio
person.familyNameEngrola
person.givenNameMaria João
person.givenNameRita Isabel
person.givenNameLuísa
person.givenNameSofia
person.identifier237846
person.identifier.ciencia-idF113-B354-F356
person.identifier.ciencia-id791B-C560-AEA2
person.identifier.ciencia-idA610-29E7-9B83
person.identifier.orcid0000-0003-4353-9586
person.identifier.orcid0000-0001-7104-1844
person.identifier.orcid0000-0003-4338-7703
person.identifier.orcid0000-0002-5244-5541
person.identifier.ridM-6101-2013
person.identifier.ridA-2485-2012
person.identifier.scopus-author-id55323905000
person.identifier.scopus-author-id15831018900
person.identifier.scopus-author-id8669620600
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication749a3d7e-2e66-420a-8c3f-8b69e99fb483
relation.isAuthorOfPublication6aa7f225-0c1b-4d34-aede-b0e1ef925083
relation.isAuthorOfPublicationf9cfed0f-6b67-413e-988c-ac7397183471
relation.isAuthorOfPublication51be5a20-df9c-4a90-85eb-51d779642caa
relation.isAuthorOfPublication.latestForDiscovery51be5a20-df9c-4a90-85eb-51d779642caa

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