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In vitro mass clonal propagation of Dittrichia viscosa subsp revoluta and analysis of its secondary metabolites

dc.contributor.authorCosta, M.
dc.contributor.authorNogueira, J. M. F.
dc.contributor.authorMiguel, Maria Graça
dc.contributor.authorRomano, Anabela
dc.date.accessioned2015-06-15T14:53:27Z
dc.date.available2015-06-15T14:53:27Z
dc.date.issued2003
dc.description.abstractIn vitro clonal propagation of native Portuguese Dittrichia viscosa subsp. revoluta was obtained from mature field-grown plants. High numbers of shoots (8-12 shoots per culture) were obtained for all clones and benzyladenine (BA) concentrations (0.44, 0.89 and 1.33 muM) tested. All clones developed numerous roots after auxin treatment, with the root length strongly dependent on auxin type (IAA, IBA, NAA). All plantlets were successfully acclimatized to ex vitro conditions, exhibiting normal development. The essential oils of D. viscosa were analysed by capillary GC and GC-MS using three types of plant material from the same clone: field-grown plant (FP), in vitro shoot-cultures (InV) and micropropagated plants (MP). The 24 identified components represented 39.9, 42.0 and 49.5% of the total oils in FP, InV and MP samples, respectively. The major constituents of the essential oils were 1,8-cineole (11.0, 5.1 and 5.1%), delta-cadinene (5.0,7.0 and 6.6%); E-nerolidol (4.4,9.7 and 11.9%); T-cadinol (7.1,14.4 and 17.4%) and a-cadinol (6.7, 8.4 and 9.4%), for FP, InV and MP, respectively. Efficient separation of the flavonoids was achieved by RP-HPLC. Quercetin was the major component whose concentrations ranged from 0.3 mg per 100 mg FW, in FP, to 48.5 mg per 100 mg FW, in InV samples.
dc.identifier.doihttp://dx.doi.org/10.1080/14620316.2003.11511623
dc.identifier.issn0022-1589
dc.identifier.otherAUT: MGM00322; ARO01015;
dc.identifier.urihttp://hdl.handle.net/10400.1/6289
dc.language.isoeng
dc.peerreviewedyes
dc.publisherHeadley Brothers
dc.relation.isbasedonP-000-GWD
dc.titleIn vitro mass clonal propagation of Dittrichia viscosa subsp revoluta and analysis of its secondary metabolites
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage314
oaire.citation.issue3
oaire.citation.startPage310
oaire.citation.titleJournal of Horticultural Science and Biotechnology
oaire.citation.volume78
person.familyNameMiguel
person.familyNameRomano
person.givenNameMaria da Graça
person.givenNameAnabela
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.ciencia-id8A18-7E9A-3B0E
person.identifier.orcid0000-0003-2507-4228
person.identifier.orcid0000-0002-7204-7428
person.identifier.scopus-author-id35562054500
person.identifier.scopus-author-id56249997600
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublication2507350f-9e60-4d4a-a096-53e58d93549c
relation.isAuthorOfPublicatione3343b60-17d3-4f5e-a2bf-06f26da69206
relation.isAuthorOfPublication.latestForDiscovery2507350f-9e60-4d4a-a096-53e58d93549c

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