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Energy transition effects on food security amidst climate change and progress toward sustainable development goals

datacite.subject.sdg02:Erradicar a Fome
datacite.subject.sdg07:Energias Renováveis e Acessíveis
datacite.subject.sdg13:Ação Climática
dc.contributor.authorTamasiga, Phemelo
dc.contributor.authorDzingai, Valentine Munyaradzi
dc.contributor.authorOnyeaka, Helen
dc.contributor.authorNgameni Tchonkouang, Rose Daphnee
dc.contributor.authorSiyanbola, Kehinde Favour
dc.contributor.authorGenesis, Ulakom
dc.contributor.authorMudimu, George T.
dc.date.accessioned2026-03-09T12:59:12Z
dc.date.available2026-03-09T12:59:12Z
dc.date.issued2025-12
dc.description.abstractTransitioning to net-zero societies affects how energy is produced and consumed, with consequences for food security. Through a systematic review of 43 peer-reviewed studies that follow the PRISMA protocol, results reveal that renewable energy can enhance agricultural productivity by reducing operational costs, increasing efficiency in irrigation and processing, and providing reliable access to energy. However, challenges exist, including competition for land and water resources between renewable energy projects and food production, high upfront costs of clean energy technologies, limited access to credit facilities, and institutional bottlenecks. To overcome these challenges, recommended policies include offering subsidies and financial incentives to make clean energy more affordable for farmers, as well as providing education and training to support the adoption of sustainable practices. Furthermore, promoting collaboration between the public and private sectors is crucial to stimulate investment in renewable energy infrastructure. Moreover, these policies must be designed for specific national circumstances. High-income or upper-middle-income countries can deploy capital-intensive agrivoltaic and biogas technologies via concessional finance. In contrast, low-income settings should prioritize low-cost, decentralized solar pumps and off-grid dryers to build farmer confidence and trust. Countries with stronger regulatory frameworks and secure land tenure systems are better equipped to support large-scale renewable energy projects. At the same time, regions with weaker governance tend to benefit most from community-owned mini-grids. The mapping of policy options onto economic, institutional, and agro-ecological dimensions provides a nuanced, context-sensitive framework to guide equitable and effective energy transitions in diverse agricultural landscapes.eng
dc.identifier.doi10.1016/j.egycc.2025.100222
dc.identifier.issn2666-2787
dc.identifier.urihttp://hdl.handle.net/10400.1/28382
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relation.ispartofEnergy and Climate Change
dc.rights.uriN/A
dc.subjectEnergy transition
dc.subjectFood security
dc.subjectDecarbonization
dc.subjectRenewable energy
dc.subjectClimate change
dc.subjectSustainability
dc.titleEnergy transition effects on food security amidst climate change and progress toward sustainable development goalseng
dc.typejournal article
dspace.entity.typePublication
oaire.citation.startPage100222
oaire.citation.titleEnergy and Climate Change
oaire.citation.volume6
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameNgameni Tchonkouang
person.givenNameRose Daphnee
person.identifier2836641
person.identifier.ciencia-id521D-EF12-1471
person.identifier.orcid0000-0002-0039-6792
relation.isAuthorOfPublicationd3b71703-84a0-4d78-bdcf-5b35d6fd4162
relation.isAuthorOfPublication.latestForDiscoveryd3b71703-84a0-4d78-bdcf-5b35d6fd4162

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