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Diet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll data

dc.contributor.authorGarrido, Susana
dc.contributor.authorBen-Hamadou, Radhouan
dc.contributor.authorOliveira, P. B.
dc.contributor.authorCunha, M. E.
dc.contributor.authorChicharo, Maria Alexandra
dc.contributor.authorVan der Lingen, C. D.
dc.date.accessioned2013-02-25T14:25:26Z
dc.date.available2013-02-25T14:25:26Z
dc.date.issued2008
dc.date.updated2013-02-19T14:53:27Z
dc.description.abstractSpatio-temporal variability of the diet of sardine Sardina pilchardus off Portugal was examined through analysis of the stomach contents of fish collected every 14 d from the west and south of Portugal during 2003/2004. Dietary composition of the modal sardine length class was assessed by determining the frequency of occurrence and carbon content of identified prey, and these 2 parameters were combined to estimate a modified index of relative importance of prey (mIRI). The most important prey for sardines were zooplankton, comprising crustacean eggs, copepods, decapods, cirripedes and fish eggs, dinoflagellates and diatoms (particularly the toxin-producer genus Pseudo-nitzschia), which together accounted for >90% of the estimated dietary carbon. Dietary seasonality was similar for both areas, except that the contribution of phytoplankton was higher for fish from the west Portuguese coast, where upwelling events are stronger and recurrent during spring and summer months. The predominance of prey <750 μm in sardine diet suggests that filter feeding is the dominant feeding mode used in the wild. Feeding intensity was similar for both sexes and for fish of different length classes and was higher on the west coast than in the south, which is probably related to the higher productivity of the west coast. Although there was high inter-annual variability in feeding intensity, this parameter was highest for both areas during spring and winter months. Temporal variability in satellite-derived chlorophyll a matched the temporal variability in the dietary contribution by phytoplankton and of sardine feeding intensity, suggesting further investigation of the potential use of satellite-derived chlorophyll a data as a proxy for sardine feeding intensity.por
dc.identifier.citationGarrido, S.; Ben-Hamadou, R.; Oliveira, P. B.; Cunha, M. E.; Chicharo, M. A.; van der Lingen, C. D. Diet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll data, Marine Ecology Progress Series, 354, 245-256, 2008.por
dc.identifier.issn0171-8630
dc.identifier.otherAUT: MCH00377;
dc.identifier.urihttp://hdl.handle.net/10400.1/2409
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectSardina pilcharduspor
dc.subjectStomach analysispor
dc.subjectFeeding intensitypor
dc.subjectSeaWIFSpor
dc.subjectGalicia NW Spainpor
dc.subjectNortheastern Atalanticpor
dc.titleDiet and feeding intensity of sardine Sardina pilchardus: correlation with satellite-derived chlorophyll datapor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage256por
oaire.citation.startPage245por
oaire.citation.titleMarine Ecology Progress Seriespor
oaire.citation.volume354por
person.familyNameBen-Hamadou
person.familyNameTeodosio
person.givenNameRadhouan
person.givenNameMaria
person.identifier.ciencia-idAF10-647B-65FB
person.identifier.orcid0000-0003-2686-5822
person.identifier.orcid0000-0002-0939-9885
person.identifier.ridF-8192-2011
person.identifier.ridB-5077-2013
person.identifier.scopus-author-id15764751100
person.identifier.scopus-author-id56196396700
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication2f32d19a-b0ef-4021-a7da-e67ce80fb319
relation.isAuthorOfPublicationb39b2d6d-d6f5-4130-a9b9-4e7624d44676
relation.isAuthorOfPublication.latestForDiscovery2f32d19a-b0ef-4021-a7da-e67ce80fb319

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