Logo do repositório
 
Publicação

Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp revoluta

dc.contributor.authorMiguel, Maria Graça
dc.contributor.authorFaleiro, Leonor
dc.contributor.authorCavaleiro, C.
dc.contributor.authorSalgueiro, L. R.
dc.contributor.authorCasanova, J.
dc.date.accessioned2015-06-15T14:53:36Z
dc.date.available2015-06-15T14:53:36Z
dc.date.issued2008
dc.description.abstractThe essential oil of Dittrichia viscosa subsp. revoluta and its fractions were assessed for anti-Helicobacter activity. The essential oil was isolated by hydrodistillation, submitted to flash column chromatography and analysed by gas chromatography, gas-chromatography coupled to mass spectrometry and C-13-nuclear magnetic resonance. The anti-Helicobacter activity was determined by incorporation of the crude essential oil and oxygenated fractions of the oil into the culture medium. At a concentration of 0.025 mu L/mL no recovery was registered when one of the oxygenated fractions of the oil, mainly constituted by 3-methoxy cuminyl isobutyrate (about 40%), was used. This fraction revealed a higher activity against the six H. pylori strains tested when compared with the other oxygenated fractions. The crude essential oil at a concentration of 0.33 mu L/mL reduced the initial population of H. pylori CCUG 15818 of 8.52 +/- 0.30 log(10) cfu/mL to 7.67 +/- 0.22 log(10) cfu/mL. The susceptibility of several Helicobacter pylori strains to the oxygenated fraction of Dittrichia viscosa subsp. revoluta essential oil suggests the possible use of these natural products in combating this widespread infection. Copyright (C) 2007 John Wiley & Sons, Ltd.
dc.identifier.doihttps://dx.doi.org/10.1002/ptr.2284
dc.identifier.issn0951-418X
dc.identifier.otherAUT: MFA00238; MGM00322;
dc.identifier.urihttp://hdl.handle.net/10400.1/6353
dc.language.isoeng
dc.peerreviewedyes
dc.publisherJohn Wiley and Sons
dc.relation.isbasedonP-004-1Y3
dc.titleSusceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp revoluta
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage263
oaire.citation.startPage259
oaire.citation.titlePhytotherapy Research
oaire.citation.volume22
person.familyNameMiguel
person.familyNameFaleiro
person.givenNameMaria da Graça
person.givenNameMaria Leonor
person.identifier252666
person.identifier.ciencia-id6110-6FE7-DF28
person.identifier.ciencia-id281D-5E01-F09A
person.identifier.orcid0000-0003-2507-4228
person.identifier.orcid0000-0002-3878-6948
person.identifier.scopus-author-id35562054500
person.identifier.scopus-author-id6507927018
rcaap.rightsrestrictedAccess
rcaap.typearticle
relation.isAuthorOfPublication2507350f-9e60-4d4a-a096-53e58d93549c
relation.isAuthorOfPublication5361e29a-3b79-4ce8-9f87-0c667d60588d
relation.isAuthorOfPublication.latestForDiscovery5361e29a-3b79-4ce8-9f87-0c667d60588d

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Susceptibility of Helicobacter pylori to essential oil of Dittrichia viscosa subsp revoluta.pdf
Tamanho:
141.85 KB
Formato:
Adobe Portable Document Format