Publication
Pilot scale production of Crocosphaera chwakensis CCY0110 and evaluation of its biomass nutritional potential
dc.contributor.author | Matinha-Cardoso, Jorge | |
dc.contributor.author | Santos, Tamara | |
dc.contributor.author | Pereira, Hugo | |
dc.contributor.author | Varela, João | |
dc.contributor.author | Tamagnini, Paula | |
dc.contributor.author | Mota, Rita | |
dc.date.accessioned | 2023-02-01T12:44:53Z | |
dc.date.available | 2023-02-01T12:44:53Z | |
dc.date.issued | 2023-01 | |
dc.description.abstract | In recent years, the large-scale cultivation and commercialization of microalgae/cyanobacteria biomasses have become a worldwide trend, mainly directed to the animal and human nutrition markets due to their outstanding nutritional value. However, only a very limited number are currently classified as food ingredients by Food Safety regulators worldwide. Crocosphaera chwakensis CCY0110 is a marine unicellular cyanobacterium that produces a promising and versatile extracellular carbohydrate polymer (Cyanoflan). Therefore, envisaging a biorefinery approach with a multi-product stream (zero-waste), C. chwakensis biomass was for the first time cultivated at pilot-scale in a 120 L flat panel photobioreactor and its nutritional composition was evaluated. The results obtained revealed high protein and fat-soluble vitamins content (similar to 54 g of protein, 6 mg vitamin A and 25 mg vitamin E per 100 g biomass dry weight), coupled with a balanced amount of essential amino acids and n-3 polyunsaturated fatty acids (36 % of total fatty acids). Moreover, C. chwakensis biomass can also be considered as a great source of important minerals, such as potassium (3 g per 100 g DW), magnesium (0.5 g per 100 g DW) and iron (95 mg per 100 g DW), as well as phycocyanin, a high-value blue pigment with a wide array of applications. Overall, C. chwakensis biomass displays a nutritional composition that outdo traditional feedstocks and competes with already established and commercially available cyanobacteria and microalgae. This work highlights the potential of C. chwakensis as a multi-product cyanobacterium for blue bioeconomy, combining the production of a promising biopolymer with biomass valorization. | pt_PT |
dc.description.sponsorship | PTDC/BIA-MIC/28779/2017 | |
dc.description.sponsorship | POCI-01-0145-FEDER-028779 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.doi | 10.1016/j.algal.2022.102939 | pt_PT |
dc.identifier.issn | 2211-9264 | |
dc.identifier.uri | http://hdl.handle.net/10400.1/18982 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | pt_PT |
dc.relation | Institute for Research and Innovation in Health Sciences | |
dc.relation | Algarve Centre for Marine Sciences | |
dc.subject | Cyanobacteria | pt_PT |
dc.subject | Fat soluble vitamins | pt_PT |
dc.subject | Minerals | pt_PT |
dc.subject | Nutritional value | pt_PT |
dc.subject | Phycocyanin | pt_PT |
dc.subject | Protein content | pt_PT |
dc.title | Pilot scale production of Crocosphaera chwakensis CCY0110 and evaluation of its biomass nutritional potential | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardTitle | Institute for Research and Innovation in Health Sciences | |
oaire.awardTitle | Algarve Centre for Marine Sciences | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FBIM%2F04293%2F2019/PT | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04326%2F2020/PT | |
oaire.citation.startPage | 102939 | pt_PT |
oaire.citation.title | Algal Research | pt_PT |
oaire.citation.volume | 69 | pt_PT |
oaire.fundingStream | 6817 - DCRRNI ID | |
oaire.fundingStream | 6817 - DCRRNI ID | |
person.familyName | Santos | |
person.familyName | Pereira | |
person.familyName | Varela | |
person.givenName | Tamara | |
person.givenName | Hugo | |
person.givenName | João | |
person.identifier | 282781 | |
person.identifier.ciencia-id | 331E-84FD-2F34 | |
person.identifier.orcid | 0000-0001-9008-4436 | |
person.identifier.orcid | 0000-0002-1369-2099 | |
person.identifier.orcid | 0000-0003-3101-693X | |
person.identifier.rid | E-9360-2015 | |
person.identifier.rid | M-4223-2013 | |
person.identifier.scopus-author-id | 54080259900 | |
person.identifier.scopus-author-id | 55741416000 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | article | pt_PT |
relation.isAuthorOfPublication | 6011d40b-5657-4f76-8bb5-37f359562a11 | |
relation.isAuthorOfPublication | ebcb2180-5235-4502-b562-cd1e7786e6f9 | |
relation.isAuthorOfPublication | d339a9e7-bc32-49c4-ba48-a17343d40092 | |
relation.isAuthorOfPublication.latestForDiscovery | 6011d40b-5657-4f76-8bb5-37f359562a11 | |
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relation.isProjectOfPublication | fafa76a6-2cd2-4a6d-a3c9-772f34d3b91f | |
relation.isProjectOfPublication.latestForDiscovery | 9df4f05b-a495-4923-a6bf-945e9140c911 |
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