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Dietary lipid quality regulates bone composition and metabolism in gilthead seabream (Sparus aurata) juveniles
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Abstract(s)
Replacement of significant amounts of marine fish oils by vegetable oils is a major trend in the
aquaculture feed industry. However, knowledge on the mechanisms underlying the nutritional
regulation of bone metabolism is extremely scarce in fish. We speculate that changes in the dietary
ratio of fatty acids may modulate tissue eicosanoids production and affect bone formation in fastgrowing
gilthead seabream, an important fish species for aquaculture in the Mediterranean region.
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Citation
Jorge Dias, Vera Rodrigues, Rita Colen, Narcisa Bandarra, Joana Rosa, Michael Viegas, Maria Leonor Cancela, Paulo Gavaia, Vincent Laizé 2011. Dietary lipid quality regulates bone composition and metabolism in gilthead seabream (Sparus aurata) juveniles. Interdisciplinary Approaches in Fish Skeletal Biology, April 26-28, Tavira, Portugal.