Repository logo
 
Publication

The value of Web Data Scraping: An application to TripAdvisor

dc.contributor.authorBarbera, Gianluca
dc.contributor.authorAraujo, Luiz
dc.contributor.authorFernandes, Silvia
dc.date.accessioned2023-09-27T14:33:36Z
dc.date.available2023-09-27T14:33:36Z
dc.date.issued2023-06-21
dc.date.updated2023-09-27T12:36:02Z
dc.description.abstractSocial Media Analytics (SMA) is more and more relevant in today’s market dynamics. However, it is necessary to use it wisely, either in promoting any kind of product/brand, or interacting with customers. This requires its effective understanding and monitoring. One way is through web data scraping (WDS) tools that allow to select sites and platforms to compare them in their performances. They can optimize extraction of big data published on social media. Due to current challenges, a sector that can particularly take advantage of this source is tourism (and its related sectors). This year has the hope of tourism’s revival after a pandemic whose impacts are still affecting several activities. Many traders and entrepreneurs have already used these versatile tools. However, do they really know their potential? The present study highlights the use of WDS to collect data from TripAdvisor’s social pages. Besides comparing competitors’ performance, companies also gain new knowledge of unnoticed preferences/habits. This contributes to more interesting innovations and results for them and for their customers. The approach used here is based on a project for smart tourism consultancy, from the identification of a gap in our region, to aid tourism organizations to enhance their digital presence and business model. Many things can be detected in this big source of unstructured data very quickly and easily without programming. Moreover, exploring code, either to refine the web scraper or connect it with other platforms/apps, can be an object of future research to leverage consumer behavior prediction for more advanced interactions.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationBig Data and Cognitive Computing 7 (3): 121 (2023)pt_PT
dc.identifier.doi10.3390/bdcc7030121pt_PT
dc.identifier.eissn2504-2289
dc.identifier.urihttp://hdl.handle.net/10400.1/20019
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationResearch Centre for Tourism, Sustainability and Well-being
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSocial mediapt_PT
dc.subjectData scrapingpt_PT
dc.subjectTourismpt_PT
dc.subjectSmart consultancypt_PT
dc.subjectCognitive systempt_PT
dc.titleThe value of Web Data Scraping: An application to TripAdvisorpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleResearch Centre for Tourism, Sustainability and Well-being
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04020%2F2020/PT
oaire.citation.issue3pt_PT
oaire.citation.startPage121pt_PT
oaire.citation.titleBig Data and Cognitive Computingpt_PT
oaire.citation.volume7pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameFernandes
person.givenNameSilvia C. Pinto de Brito
person.identifier1588711
person.identifier.ciencia-id9217-B2AC-769A
person.identifier.orcid0000-0002-1699-5415
person.identifier.scopus-author-id36720504700
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicatione47354a0-f174-43ac-bab2-398103a8c296
relation.isAuthorOfPublication.latestForDiscoverye47354a0-f174-43ac-bab2-398103a8c296
relation.isProjectOfPublicationfa579efb-63c0-486e-b05d-859542b73647
relation.isProjectOfPublication.latestForDiscoveryfa579efb-63c0-486e-b05d-859542b73647

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
BDCC-07-00121.pdf
Size:
7.07 MB
Format:
Adobe Portable Document Format
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.46 KB
Format:
Item-specific license agreed upon to submission
Description: