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Galangal, the multipotent super spices: A comprehensive review

dc.contributor.authorDas, Gitishree
dc.contributor.authorPatra, Jayanta Kumar
dc.contributor.authorGonçalves, Sandra
dc.contributor.authorRomano, Anabela
dc.contributor.authorGutierrez-Grijalva, Erick P.
dc.contributor.authorHeredia, J. Basilio
dc.contributor.authorDas Talukdar, Anupam
dc.contributor.authorShome, Soumitra
dc.contributor.authorShin, Han-Seung
dc.date.accessioned2021-06-24T11:35:28Z
dc.date.available2021-06-24T11:35:28Z
dc.date.issued2020-07
dc.description.abstractBackground: Galangal is highly appreciated for its potential applications in food and medicine. In spite of its usage in food and herbal medicine in countries like Indonesia and Thailand, very limited data is accessible about its potential applications in therapeutics and pharmacology. It has been reported to be utilized in herbal medicines for treatment against diseases like hemorrhoids, abnormal menstruation, abdominal discomfort, and inflammation, among others. Scope and approach: The widespread use of galangal in food and traditional medicine has fascinated researchers all over the world looking for its enhanced medicinal capabilities, new bioactive compounds with nutraceutical potentials, and probable uses in medicine and pharmacology. A number of literature search methods like searching the related contents with the keywords such as Alpinia sp., galangal, antiviral, cardiovascular, neuroprotective, bioactive compounds, phytochemicals etc. in the web search engines' such as the Google search, Web of Science, Scopus, PubMed etc. were implemented. Key findings and conclusions: Conversely, there is no recent structured and ample review that summarizes the available data on these issues. In the current review, these topics are addressed in detail along with the investigation of scientific evidence supporting the vast applications of galangal in food and its medicinal properties, such as antiviral, cardiovascular and neuroprotective properties, together with the preclinical and clinical studies with galangal bioactive compounds.
dc.description.sponsorshipNational Research Foundation of Korea (NRF) - Korea government Ministry of Science and ICT, Republic of Korea [2020R1G1A1004667]
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.doi10.1016/j.tifs.2020.04.032
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10400.1/16447
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectAlpinia sp.
dc.subjectGalangal
dc.subjectAntiviral
dc.subjectCardiovascular
dc.subjectNeuroprotective
dc.subjectBioactive compounds
dc.subject.otherFood science & technology
dc.titleGalangal, the multipotent super spices: A comprehensive review
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage62
oaire.citation.startPage50
oaire.citation.titleTrends In Food Science & Technology
oaire.citation.volume101
person.familyNameGonçalves
person.familyNameRomano
person.givenNameSandra
person.givenNameAnabela
person.identifier.ciencia-id9F19-E3AE-2C59
person.identifier.ciencia-id8A18-7E9A-3B0E
person.identifier.orcid0000-0002-3038-4434
person.identifier.orcid0000-0002-7204-7428
person.identifier.ridM-6988-2017
person.identifier.scopus-author-id8583003200
person.identifier.scopus-author-id56249997600
rcaap.rightsopenAccess
rcaap.typearticle
relation.isAuthorOfPublicationa8b335b2-45cc-4578-89b0-153273014280
relation.isAuthorOfPublicatione3343b60-17d3-4f5e-a2bf-06f26da69206
relation.isAuthorOfPublication.latestForDiscoverye3343b60-17d3-4f5e-a2bf-06f26da69206

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