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Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods

2024-06Journal article Restricted
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dc.contributor.authorGitishree Das
dc.contributor.authorLuis Alfonso Jiménez Ortega
dc.contributor.authorJ. Basilio Heredia
dc.contributor.authorMaria de Lourdes Gomes Pereira
dc.contributor.authorHan-Seung Shin
dc.contributor.authorJayanta Kumar Patra
dc.contributor.authorGonçalves, Sandra
dc.contributor.authorRomano, Anabela
dc.date.accessioned2024-07-05T09:29:13Z
dc.date.available2024-07-05T09:29:13Z
dc.date.issued2024-06
dc.description.abstractBackground Natural products from food can play an important role in obesity management. Korean traditional food (KTF), characterized by a high inclusion of fresh or prepared vegetables, a reasonable contribution of fish, pulses, and with very little amount of meat, is one of the most recognized cuisines for its nutritional quality, diversity, and flavor. The traditional Korean food contains relevant phytochemicals and probiotic microorganisms with anticancer, anti-mutagenic, antioxidant, and anti-obesogenic properties. Scope Obesity is a chronic degenerative pathology which causes adverse effects on health, low quality of life, and social costs. The use of fermentation as a conservation/preparation method increases the functional value of KTF, conferring new medicinal properties such as anti-obesogenic. Key findings and conclusions This review article summarizes data about the anti-obesogenic properties of phytochemicals and KTF. Reviewed results indicated that several phytochemicals present in KTF (e.g., flavonoids, saponins, terpenes) exerted anti-obesogenic effects due to their antioxidant, anti-inflammatory, inhibition of enzymes related to lipid and carbohydrate metabolism, inflection of lipid homeostasis, thermogenic, life cycle of adipocyte, and appetite suppression. Besides, both in vivo and medical research have showed that fermented products extensively included in KTF have a positive effect on the reduction of obesity through different mechanisms particularly by altering human metabolism and affecting gut microbiota. Some molecular mechanisms among these anti-obesogenic agents, are referred in research, focused on the search for phytochemicals that can intervene with leptin sensitizers, GLP1/glucagon dual agonists, GIP/GLP1/glucagon tri-agonists, amylin/calcitonin dual agonists, Y2R agonists, GIP/GLP1 dual agonists, drugs targeting the ghrelin pathway, and GLP1R agonists. Overall, the current review highlights the anti-obesogenic impact of KTF in accordance with the low rate of obesity in the Korean population.eng
dc.identifier.doi10.1016/j.tifs.2024.104470
dc.identifier.issn0924-2244
dc.identifier.urihttp://hdl.handle.net/10400.1/25559
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationMediterranean Institute for Agriculture, Environment and Development
dc.relationCHANGE - Global Change and Sustainability Institute
dc.relationCICECO-Aveiro Institute of Materials
dc.relation.ispartofTrends in Food Science & Technology
dc.rights.uriN/A
dc.subjectFermented food
dc.subjectKimchi
dc.subjectGut microbiota
dc.subjectPhytochemicals
dc.subjectObesity management
dc.subjectKorean traditional foods
dc.titleAnti-obesogenic effects of plant natural products: A focus on Korean traditional foodseng
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleMediterranean Institute for Agriculture, Environment and Development
oaire.awardTitleCHANGE - Global Change and Sustainability Institute
oaire.awardTitleCICECO-Aveiro Institute of Materials
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05183%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/LA%2FP%2F0121%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50011%2F2020/PT
oaire.citation.titleTrends in Food Science and Technology
oaire.citation.volume148
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameGonçalves
person.familyNameRomano
person.givenNameSandra
person.givenNameAnabela
person.identifier.ciencia-id9F19-E3AE-2C59
person.identifier.ciencia-id8A18-7E9A-3B0E
person.identifier.orcid0000-0002-3038-4434
person.identifier.orcid0000-0002-7204-7428
person.identifier.ridM-6988-2017
person.identifier.scopus-author-id8583003200
person.identifier.scopus-author-id56249997600
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
relation.isAuthorOfPublicationa8b335b2-45cc-4578-89b0-153273014280
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