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Orientador(es)
Resumo(s)
Milk protein polymorphisms provide a powerful tool for the knowledge o their molecular biology and physichochemical properties. It is becoming increasingly recognised that genetic variation may offer a source of differentiation that can improve milk technology, including cheesemaking.
Descrição
Palavras-chave
Beta-casein Milk SSCP Polymorphism
Contexto Educativo
Citação
Bastos, Estela; Cravador, Alfredo; Varejão, M. C.; Chaves, R.; Guedes-Pinto, Henrique. Single-strand conformation polymorphism detection of exon 7 of beta-casein gene in “Churra da Terra Quente” Portuguese indigenous ovine breed. Biotechnology, Agronomy, Society and Environment, 2, special is, 7-7, 1998.
