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Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

2017-09Journal article Open Access
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dc.contributor.authorPereira, Catarina Guerreiro
dc.contributor.authorBarreira, Luísa
dc.contributor.authorNeng, Nuno da Rosa
dc.contributor.authorFlorencio Nogueira, Jose Manuel
dc.contributor.authorMarques, Catia
dc.contributor.authorSantos, Tamara
dc.contributor.authorVarela, J.
dc.contributor.authorCustódio, Luísa
dc.date.accessioned2019-11-20T15:07:23Z
dc.date.available2019-11-20T15:07:23Z
dc.date.issued2017-09
dc.description.abstractAromatic halophyte plants are an outstanding source of bioactive compounds and natural products with potential use in the food industry. This work reports the in vitro antioxidant activity, toxicity, poly phenolic profile and mineral contents of infusions and decoctions from stems, leaves and flowers of Crithmum maritimum L, an aromatic and edible maritime halophyte (sea fennel). Aspalathus linearis (Burm.f.) Dahlg. (rooibos) herbal tea was used as a reference. Sea fennel's tisanes, particularly from leaves, were rich in phenolic compounds and five of them (p-hydroxybenzoic and ferulic acids, epicatechin, pyrocatechol and 4-hydroxybenzaldehyde) were here described in C maritimum for the first time. Chlorogenic acid was the dominant phenolic determined. Na was the most abundant mineral in all tisanes followed by Ca and Mg in leaves' tisanes and K in flowers. Sea fennel's samples had a similar antioxidant activity than those from A. linearis, and had no significant toxicity towards four different mammalian cell lines. Altogether, our results suggest that sea fennel can be a source of products and/or molecules for the food industry with antioxidant properties and minerals in the form, for example, of innovative health-promoting herbal beverages.
dc.description.sponsorshipFCT Investigator Programme [IF/00049/2012]
dc.identifier.doihttps://doi.org/10.1016/j.fct.2017.04.018
dc.identifier.issn0278-6915
dc.identifier.urihttp://hdl.handle.net/10400.1/13015
dc.language.isoeng
dc.peerreviewedyes
dc.publisherElsevier
dc.relationHalophytes: a precious resource of nutritional elements and bioactive compounds
dc.relationDESENVOLVIMENTO E APLICAÇÃO DE METODOLOGIAS ANALÍTICAS INOVADORAS COMO TÉCNICAS NÃO INVASIVAS PARA RASTREIO CLÍNICO E TOXICOLOGIA FORENSE
dc.subjectRooibos Aspalathus-Linearis
dc.subjectLimonium-Algarvense
dc.subjectHerbal teas
dc.subjectGreen tea
dc.subjectExtracts
dc.subjectWild
dc.subjectFormulations
dc.subjectIngredients
dc.subjectSea fennel
dc.subjectLeaves
dc.subjectHerbal beverages
dc.subjectOxidative stress
dc.subjectPhenolic profile
dc.titleSearching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleHalophytes: a precious resource of nutritional elements and bioactive compounds
oaire.awardTitleDESENVOLVIMENTO E APLICAÇÃO DE METODOLOGIAS ANALÍTICAS INOVADORAS COMO TÉCNICAS NÃO INVASIVAS PARA RASTREIO CLÍNICO E TOXICOLOGIA FORENSE
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oaire.citation.endPage589
oaire.citation.startPage581
oaire.citation.titleFood and Chemical Toxicology
oaire.citation.volume107
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oaire.fundingStream5876
oaire.fundingStreamSFRH
oaire.fundingStream5876
person.familyNameGuerreiro Pereira
person.familyNameBarreira
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person.familyNameSantos
person.familyNameVarela
person.familyNameCustódio
person.givenNameCatarina Alexandra
person.givenNameLuísa
person.givenNameCátia F.
person.givenNameTamara
person.givenNameJoão
person.givenNameLuísa
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person.identifier.orcid0000-0003-3101-693X
person.identifier.orcid0000-0003-4338-7703
person.identifier.ridS-6768-2017
person.identifier.ridM-4223-2013
person.identifier.ridM-6101-2013
person.identifier.scopus-author-id57192868264
person.identifier.scopus-author-id55741416000
person.identifier.scopus-author-id15831018900
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